I followed other reviewers suggestions and tossed the blueberries in flour instead of the cinnamon. The cake is an excellent way to use fresh summer blueberries. … Prep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min Preheat the oven to 180 C / Gas 4. Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries! It is soft and rich in blueberries and with some lemon and yogurt it becomes real refreshment on your plate. When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. Your daily values may be higher or lower depending on your calorie needs. Line a 900g loaf tin with a paper loaf tin liner or baking paper. Real Simple may receive compensation when you click through and purchase from links contained on Plus I added half a box of vanilla pudding mix since the recipe called for a pudding cake mix. That earns an instant 5 stars! Cook Time 38 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Set aside. I do think however that it s a good base recipe for a moist blueberry coffee cake. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. 12? this website. Wondering if anyone had a similar experience with gluten-free flour? No gift befits the food-obsessed people in your life like a cookbook. Made with products you probably have on hand. Add comma separated list of ingredients to exclude from recipe. Real Simple is part of the Meredith Home Group. Whisk yogurt, eggs, lemon zest, vanilla extract, and 1 cup sugar in a large bowl until smooth. Blueberry Lemon Yogurt Bundt Cake has a lemon glaze and is decorated … Just a couple of adjustments due to what I had on hand: I used two single-serve containers of nonfat blueberry Greek yogurt and one single-serve container of unsweetened applesauce. Blueberry Yogurt Cake with Lemon Vanilla Glaze. 5 from … Particularly I don t think that the blueberries complemented the cinnamon and maple very well. Scrape bowl and beat on medium speed for 4 more minutes. This moist, flavorful cake can multitask as a breakfast or brunch coffee cake, an afternoon treat to enjoy with tea, or an after-dinner dessert served with a scoop of ice cream. 10? Was very moist flavorful. Way too many blueberries. Blueberry Yogurt Cake Makes 6 hearty servings (recipe from Sunset Magazine) 1/2 cup plus 2 tablespoons butter (at room temp) 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plain low-fat yogurt 1 cup blueberries […] Skipped the maple and used vanilla extract since using the lemon cake mix. Info. Fold blueberries into the batter. Put the low-fat spread, caster sugar, eggs, yogurt, lemon zest and … I love blueberry and lemon combination and both my husband and I love this dessert. https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe This shop has been compensated by Collective Bias, Inc. and its advertiser. Switch … There was not enough room to disperse and they baked in a big clumpy blueberry mess. Even after over 100 minutes, this cake never fully cooked. Scrape the batter into the prepared pan, smoothing the top with the back of a spoon or offset spatula. & wow me an family liked this a lot! Probably not. this link is to an external site that may or may not meet accessibility guidelines. Plus I only folded in half of the blueberries then stuffed the rest on top after I poured it into the pan. Otherwise I followed the directions exactly. I assume that was the cause. Info. Credit: Blueberry Yogurt Cake is a wonderfully easy to prepare dessert full of fresh flavors. Bake in preheated oven for about 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time 10 minutes. I recently made this using gluten-free cup-for-cup flour. Here’s a dangerous thing to know: If you’ve got yogurt, eggs, and frozen blueberries, you can transform them into a lemon-scented loaf cake with just a few pantry ingredients. The cake … Stir in blueberries. Add baking powder, salt, and 1½ ￼cups flour and whisk to combine. I had to bake this for 90 minutes before the toothpick came out clean and that caused the outside to be well done. Gently fold in the blueberries, then pour the batter into a lightly greased 8×8 square cake pan. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. The Tangy Health Star Of This Zesty Lemon & Blueberry Yogurt Cake Recipe. This moist, tender, and light breakfast cake is packed with juicy blueberries and a crunchy chocolate and berry granola swirl. 305 calories; protein 4.6g; carbohydrates 47.4g; fat 11.1g; cholesterol 48.4mg; sodium 315.9mg. Congrats! This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert. I had to tent it to keep the top from ending up as charcoal. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Jennifer Causey. In another … Preheat oven to 350 degrees. And the blueberries were fairly well dispursed. Made this but next time will used lemon cake mix omitted the brown sugar and use low fat lemon yogurt. Add … This helps them stay aloft while the batter bakes, so that you get a juicy blueberry in each bite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for a great way to use up some yogurt. Set aside about 1/3 of … In a large bowl whisk together the 1 1/2 cups of flour, baking powder and salt. Putting the batter inside parchment was a hassle as the paper would start to fold in as I poured the batter so I'm not sure why it was used. Otherwise, a very good and simple coffee cake. 302 calories; fat 13.3g; saturated fat 1.6g; cholesterol 57.5mg; carbohydrates 41g; fiber 1.4g; sugars 24.7g; protein 5.2g. Nothing salvagable. When it comes to flavor, this recipe has A LOT going for it. Offers may be subject to change without notice. Click to Tweet. Mar 21, 2020 - Explore Dixie Barlow's board "Blueberry yogurt cake" on Pinterest. used lemon cake mix and coated the blueberries (used from frozen) with a bit of the cake mix worked well putting 1/2 the cake mix in the pan blueberries and remaining cake mix over top. I too had the problem of all the blueberries sinking to the bottom (the top when it is turned out of the pan) but that's my only quibble. And today’s late Summer version includes ripe seasonal blueberries paired with the tang of fresh lemons. Sprinkle the Streusel evenly over the top of the cake. You saved Blueberry Yogurt Pound Cake to your. In a third bowl mix together yogurt, orange juice and rind. Reading through the other reviews it seems that almost no one made the recipe as written. Percent Daily Values are based on a 2,000 calorie diet. Very moist cake. Whisk yogurt, eggs, lemon zest, vanilla extract, and 1 cup sugar in a large bowl until smooth. See more ideas about dessert recipes, desserts, delicious desserts. Grease and flour a loaf tin. I used Trader Joe's frozen wild blueberries which are small so the blueberries were truly everywhere but the batter turned purple before I finished folding them in. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Mix Learn how to make this classic winter warmer with recipes from around the world. If I made it again I would omit the cinnamon and maple and substitute almond extract OR substitute-in lemon cake mix lemon yogurt and/or lemon extract as others have mentioned. Do tell! Gently stir in the blueberries. The combination of ingredients is odd. Remove from pan and transfer to a rack to cool completely. Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet. All opinions are mine alone. all-purpose flour, divided, All products and services featured are selected by our editors. It's bursting with blueberries, but try other seasonal berries or fruit you love. I personally would not make this again as written. Preheat oven to 350 degrees F (175 degrees C). It’s moist, zesty and has just the right amount of fresh ripe blueberries. No need to cream butter and sugar or do anything complicated, just whisk, stir, and wait until your kitchen is bathed in scent of baking pound cake. Like another reviewer said: this just wasn t what I expected. Accidently gave this 3 stars - should be 1. The easy quick-bread method doesn't require a mixer--just stir, bake, and enjoy! This is the kind of cake that can be eaten for … Blueberry Lemon Yogurt Cake This Blueberry Lemon Yogurt Cake is an easy quick bread made with Greek yogurt and juicy blueberries, fresh or frozen, and it's ready in under an hour. Use either a 9×3 springform pan (like I did) or a 9 inch round cake pan. Real Simple may receive compensation for some links to products and services in this email on this website. Blueberry Yogurt Mousse Cake is the best fresh and light summer cake made with an almond lemon sponge, wild blueberry gelee, and a light greek yogurt mousse.It is an easy cake to … Sprinkle with half the brown … Rinse blueberries, shake off excess water (but don’t pat dry). No mixer required! Toss blueberries with remaining 1 tablespoon flour in a medium bowl until evenly coated; fold blueberries into batter and quickly transfer to prepared loaf pan (working quickly ensures batter doesn’t turn purple). It’s moist and delicious, with a bit of tang from the lemon and yogurt, and a burst of sweetness from the blueberries. Blueberry Yogurt Breakfast Cake. I followed the recipe exactly. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 teaspoon finely grated lemon zest (from 1 lemon), 1 ½ cups plus 1 Tbsp. Bake until golden and a toothpick inserted in center comes out clean, 70 to 75 minutes. Beat on low speed with an electric hand mixer until blended. Pair this moist blueberry filled cake with a cup of coffee and cream to start your day, end a meal, or for a yummy afternoon treat. Made with 1 cup of Greek yogurt. I thought the idea of fully dusting the blueberries in cinnamon would work similar to dusting the berries with flour, but sadly the cinnamon trick still made the berries migrate to the bottom of the cake. Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Some frozen orange juice concentrate gives it a unique flavor, and the yogurt adds fabulous texture. Pour batter into the prepared pan. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Enjoy it as part of a special brunch, afternoon snack, or dessert. Close the distance with fun games you can play from the comfort of separate homes. Dust with confectioners' sugar. I'm going to freeze the small loaf for an easy breakfast! 16? If you've got a surplus of raspberries rather than blueberries, swap them in and increase the baking time by 20 to 30 minutes. Audrey i do love a good French yogurt cake is a quick, freezer-friendly breakfast idea dessert full blueberry... Other reviews it seems that almost no one made the recipe as written blueberries complemented the.. 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