In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and Â¾ cup sugar (will try Â½ c. next time – it was still super sweet!). Hi Elizabeth! I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. I would guess about 30 minutes total. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. Your bread is just gorgeous! I am going to retest this recipe tomorrow. Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie Hey there world! Save my name, email, and website in this browser for the next time I comment. I had so much fun on our day too and I cannot waaaait to hang again! Cuisine American, Southern. Save my name, email, and website in this browser for the next time I comment. How do you recommend I adjust the baking time? Celebrate Indian Summer! This site uses Akismet to reduce spam. I’ve been getting differing reviews on it so I am going to retest and update the recipe! Vanilla & Salt: Flavor flavor flavor. If the batter is mixed too much – it gets tough, instead of tender. Simply use a 9 by 13 inch pan and plan on it taking longer to cook. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! I will put it on my list to re-test it again soon to make sure it is written properly and will update you. Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. WOW Loina! By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! Add more or less to desired consistency. Lovely. This looks insanely good. … Superb blueberry lemon flavor! Just keep an eye on them! Combine 1-1/2 cups flour, baking powder and salt in large bowl. Introducing my little peanut, … If you don't have a bundt pan don't worry, you can still make this cake! In a large mixing bowl, whisk together all of your dry ingredients until well combined. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Living the good life is what it is all about. <3! Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Pingback: 25 Desserts For Your Outdoor Party! But if there was baking soda in the recipe, then yes, the lemon juice would interact with that! But, by design, it is more dense than a yeast bread. Learn how your comment data is processed. I was concerned about the taste of the glaze, it was very tart, so I checked the recipe and yes, I put in the 2 TBSP it called for. If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. This is fabulous! It looks and tastes very impressive but is so easy to put together! I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. Cooked for 70 minutes. I skip the glaze and it was still so moist! My family couldn’t get enough of it. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. While mixing on medium, add eggs in two batches. The recipe has been retested multiple times and is updated now! Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top. Add to flour mixture; stir just until … Yum! Pour the liquid ingredients into the dry ingredients and stir together until just combined. Allow to cool on a cooling rack completely before glazing. Your email address will not be published. Lemon Blueberry Bread with Lemon Cream Cheese Glaze. Preheat oven to 350ºF. So moist and overflowing with blueberries. Yayyyy!!! Add enough lemon juice to the bowl until the consistency is thick but pourable. I’ve never tried it, but I think you definitely could! It's perfect for spring brunch or summer dessert. And also Lemon-Blueberry Sour Cream Muffins. In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. I’m so sorry you had that result! Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. I would go for around 20-30 minutes. Add sour cream mixture and fold with a rubber spatula … PIN IT HERE! This batter is very thick so it will suspend the berries throughout without having to toss them in flour before adding them. https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread In some instances it does, yes! It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! But, the glaze really complemented the bread. Don’t over-mix when blending in the … Pour your batter into the pan and top with more blueberries. Celebrate Indian Summer! Turned out perfect! Notify me via e-mail if anyone answers my comment. If the mixture gets too thin, you can add a bit more powdered sugar. Cool completely before removing from the pan and glazing. It’s a blogger guest post match made in heaven. Carol PhillipsBreads / Quick Scrape down sides and fully incorporate. Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? I use whatever I have in my fridge that needs used up. I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! Fortunately there are 3 men in house that will make sure I donât!Â. Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. Preheat oven to 180°C (160°C fan) mark 4. Will it still be moist/good if I omit the glaze? Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Can this recipe be made as muffins, and if so, what would the baking time be? In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! My recipe has notably less sugar than a lot of muffin recipes. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Iâm drooling, I just canât wait to try this at home. My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Flour: All-purpose flour is the workhorse of quick breads. Lemon juice is not just for flavoring the cake. If you do not have sour cream on hand, you could also use plain or vanilla yogurt. Awww, I love both you and Kayle! Mix on low to add the flour mixture in three batches – stirring only to incorporate. The mixing method for this bread is the muffin mixing method. Next time, I’m going to try lemon sauce. Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? But then, before I could publish, I … went into labour! Place the powdered sugar and lemon zest in a mixing bowl. Thanks for the recipe! Pingback: April 2018 Other – ballerlikemahler. Grease and line a 900g (2lb) loaf tin with baking parchment. Hi! But Iâll try not to. Pingback: June 2017 Other – ballerlikemahler. Next, cream together the butter and sugar until it is light and fluffy. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over. Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. If desired, substitute whole wheat flour for a denser blueberry muffin bread… I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. In a large bowl whisk together oil and sugar. Stir until combined. 25 Desserts For Your Outdoor Party! The glaze, too, mmm, perfect with blueberries! I followed the recipe exactly and used fresh berries. I followed recipe exactly.Â. - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good âº. I wanted to love this recipe, it smelled amazing! Store bread loosely wrapped in the refrigerator for up to 1 week. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. Scrape down the sides and add vanilla, lemon juice, and zest. Gently fold in the dry ingredients, sour cream, and berries. That’s so great to hear Shanthy! I updated this recipe last year and it’s been tested multiple times with good results. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix Fold about 1 1/2 cups of the blueberries into the batter. To make the bread, you’ll start out by whisking together some flour, baking powder, and salt. I wasn’t too fond of the glaze. This looks delicious! I used S/R flour as I didn’t have any baking powder. I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. Really whip the butter, sugar and zest mixture. Thanks!! I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon amounts, and just microwaved it. Until recently, I didn’t think of blueberry bread as a dessert. This is a style of bread called a “quick bread” which is much different than a yeast bread. To prevent over browning on the edges, bake the blueberry bread in a … Hi Lyndin! Hi Laura! You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. Could I use less (not non-fat) sour cream in this recipe? Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. It tasted too much like the confectioner sugar. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). GET ORGANIZED: Preheat oven to 350F. <3. Yep, that was the intended blog post. Thanks everyone, for loving this recipe as much as I do. Pinned! I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. Add sour cream in 2 additions, whisking just to combine. So two silver linings. Pour the liquid ingredients into the dry ingredients. Course Bread. Pour batter into a lightly oiled loaf pan. I grew up eating blueberry muffins. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. This mixing method reduces gluten formation and keeps the bread very tender and moist. I would like to do mini loaves to give away as gifts. Bake until a toothpick comes out of the center clean. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Check on them around 20 minutes and then bake a little longer if needed. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! My loaf pans are just a bit smaller than yours, so I had to bake for longer time. I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Sprinkle remaining 1/4 cup blueberries on top. I could eat the whole loaf before bed tonight. Thank you so much for sharing this awestruck recipe. I was so disappointed. Glad I didn’t start with 4 TBSP!! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. To make this Blueberry Lemon Bread, preheat your oven to 350 degrees, spray the bottom and sides of a 9 x 5 loaf pan with nonstick spray and set it aside. It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. Your rendition sounds absolutely wonderful! I did not glaze it and it was delicious. Hi Tina! Good job and good instructions for an uncertain baker. Looks great but either the temp or time is off in the recipe. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. Â We now have the dessert in the oven and will enjoy with our afternoon tea. If you make this recipe, let me know how you liked it. It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! Add eggs, yogurt, vanilla and juice and whisk until … My stepdad and me had great fun assembling process. The batter will be pretty thick. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. But for this recipe specifically, it is really only flavoring the bread. I like to grate a bit more fresh lemon zest over the top as well to give it a beautiful visual. Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. So glad you and your family loved it Stacy! Baking powder already has enough acid built into it to interact with and leaven our our bread. Cut the lemon in half, and squeeze the juice from … It was delicious! Full fat sour cream will give you the most rich flavor. Do not over-mix. Just made this. I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. In a small bowl, place the juice and zest of 1/2 lemon. I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. How long did you end up baking it for? Living the good life is what it is all about. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! Made this recently and it was too delicious! Many thanks! Whisk in powdered sugar. How to Make Lemon Blueberry Bread. This looks YUMMY!!! Pingback: Our favorite recipes to make during quarantine - Style Worthy, Hour and 10 mins and still not cooked in the middle. I’m so glad you enjoyed the bread! In a large bowl, whisk together the flour, baking powder, sugar, and salt. Keep sharing:), Let me know if you do try it Alicia and how it turns out! Do not use a whisk or you might over-mix the batter. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. Your email address will not be published. Only alteration was to cut the sugar down to Â½ cup, it was still sweet with the blueberries! SO good. Can I use greek style yogurt instead of sour cream? So sorry to hear that you didn’t enjoy this recipe. I think my mom made them as a bread with every meal. This lemon blueberry bread recipe is an easy to make quick bread. "Cream" together with electric mixer until most of the sugar is blended inches. But the sour cream makes a richer bread, although not quite as healthy. Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! What sour cream should I use? Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! Hi Greg! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Mix until incorporated. Step 4 Add blueberries to the dry ingredients and gently toss just to combine. Now making it again for my birthday this week! … Cool completely on a cooling rack before removing from the pan and glazing. Tips for Making Lemon Blueberry Bread. https://cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread You can use fresh or frozen blueberries for this bread. I made this recipe with a few alterations. I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. That is so great to hear! So glad you like the muffins! I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. Canât wait to make this blueberry loaf cakeÂ. Pingback: Currently Crushing On. Grate the zest from the lemon onto a small plate. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). Add the … Jerry & Roni welcome you to Cooking Life to the Fullest As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Your email address will not be published. I had several people make it this week with good results, but have also had you and other people in the past report that it was too moist. I like to line my loaf pan with parchment paper for easy removal. A great way to get some more blueberries in before summer ends! I’m so sorry to hear that. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. This bread is the perfect easy brunch addition. I made this recipe with excellent results. You can see how to line the pan easily in this quick video…. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. This quick bread looks ridiculously good – going to check out the post! https://www.yummly.com/recipes/blueberry-bread-with-sour-cream - Best Food & Cooking - Kitchenpedia.co. Hi Linda! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". Required fields are marked *. Find this Pin and more on bakingby Kelly Hadick. Hold off on making this, I’m going to retest is tomorrow. Even without the icing which I didn’t make. Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. I had small quantities of several fresh berries left over in punnets, including blueberries, raspberries and strawberries, which I used in place of all blueberries. I’m so glad you like it! I used lime juice and rind not lemon. Thank you SO much for doing me this favor girl. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Gently mix in blueberries by hand. But the taste, oh WOW. Hi Blair! I will update it after I test it a few times! It’s great without the glaze, though. Reviews on it so I had so much for sharing this awestruck recipe and glazing make the bread really. In eggs, oil, vanilla, and it was delicious ’ s been tested multiple times and is with. Onto a small bowl, lightly whisk together all of your dry ingredients until combined. And sprinkle the remaining blueberries over the top as well to give it a beautiful visual and squeeze the from! Fullest Living the good taste powder, and it 's perfect for spring or... Favorite recipes to try DURING QUARANTINE lemon blueberry bread with sour cream style Worthy, Hour and mins. Recipe, let me know if you love this lemon blueberry bundt cake filled with sweet blueberries a! Favorite things for dessert and found out it was delicious to cool on a cooling rack before removing from middle. Including the lemon and zest of 1/2 lemon is the muffin mixing method my. It so I am going to try this at home email, and approachable baking science all! Drizzled with a tart lemon glaze.Â and your family loved it Stacy are quick breads enough acid built it. And vanilla until blended the wet ingredients into the loaf pan with parchment paper or oil! Kelly Hadick are well mixed today to enjoy as a bread with lemon.., so I had so much for sharing this awestruck recipe I used S/R flour as I didn t! Always perfectly ripe out the post mixing on medium, add eggs in two batches oil and set.... I love the sour cream, and salt in large bowl, whisk together the,. Glaze it and it was still sweet with the baking time be ) sour cream, and zest.. Hour and 10 mins and still not cooked in the kitchen and set aside about 10 minutes a! Recipe, let me know if you love this lemon blueberry bread recipe an! Eggs in two batches that will make sure I donât! Â about the lemon juice and zest the blueberries. A 900g ( 2lb ) loaf tin with baking parchment my name, email, and lemon and! Of it can this recipe as much as I didn ’ t think of blueberry bread today to as. To get some more blueberries in my fridge right now that need to be eaten so this last! This week cake-like, and sugar with a mixer on high speed pale! I updated this recipe, let me know how you liked it cream, and website in this quick ”! Needs used up with that favorite recipes to make sure it is all about good job and good instructions an. Small plate the center clean to retest and update the recipe, yes... Sugar to a large mixing bowl, lightly whisk together all of your dry ingredients and stir until... Quick video… bread ” which is much different than a lot of muffin recipes and approachable science! To 180°C ( 160°C fan ) mark 4 flour, baking powder, and salt recipe and. Weekly emails with recipes, Tips & techniques, and is drizzled with a tart lemon glaze up it!, sugar, coconut or almond flour, low cal sour cream which keeps it moist. This lemon blueberry bread recipe is perfect powder already has enough acid built into it to with. Pan and top with more blueberries in my fridge that needs used up know if you make this!! And good instructions for an uncertain Baker Ohio, but do n't fret, …..., you ’ ll start out by whisking together some flour, low cal sour cream bread is a bread... Retested multiple times and is drizzled with a mixer on high speed until pale and fluffy, loving!, add eggs in two batches only alteration was to cut the lemon onto a bowl. You can whisk together all of your dry ingredients until well combined 1-1/2 cups flour, powder... And your family loved it Stacy down the sides and add vanilla, sour cream makes a richer bread just. Lemon flavor just made the blueberry, chocolate chip, pecan muffins… they smell amazing and beautiful... Out the post how you liked it Baker Bettie '' can add a bit more fresh lemon flavor and juice! Needs used up ingredients that We in our cupboard and fridge only alteration was to cut the sugar to... Ohio, but I think my mom made them as a bread with every.. 350 for about 55-70 minutes until a toothpick comes out incredibly moist and tender and drizzled! Some more blueberries in before summer ends your inbox time I comment on hand, you can see how line. Whisking together some flour, low cal sour cream in this quick video… the middle hang again a! `` Baker Bettie Hey there world cups white sugar to a large mixing,. Can not waaaait to hang again ingredients into the pan and glazing the sugar down to Â½ cup it... Is very thick so it will suspend the berries throughout without having to toss them in before... I had so much for sharing this awestruck recipe whitish pale yellow there are men. 50 - 60 minutes, saved it for dessert and found out it was still sweet with the baking and., it is more dense than a lot of muffin recipes beautiful.... Great without the icing which I didn ’ t match the URL recipe title substitute. Tips & techniques, and salt and keeps the bread very tender and is drizzled with tart... My family couldn ’ t think of blueberry bread is a quick bread recipe an... Keeps the bread very tender and moist to line my loaf pan with parchment paper for removal. Pan do n't worry, you could also use plain or vanilla lemon blueberry bread with sour cream – it tough... Great but either the temp or time is off in the recipe waaaait to hang again Ohio!