The coconut milk should be almost twice the volume of the sago. The glug of heavenly condensed milk doesn’t hurt either! Bring a pot of water to a boil, add tapioca pearls (or sago). Thai Desserts . The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. If you continue to use this site we will assume that you are happy with it. Add to Cart. In sauce pan heat coconut milk and ¼ cup water and bring to a rolling boil with continuous stirring( otherwise coconut milk will separates) and add jaggery syrup and crushed cardamom seeds . 16. This Thai dessert is easily to do it at home, just several ingredients. Ek Thongprasert: Designer and Founder of Curated. The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. We use cookies to ensure that we give you the best experience on our website. When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. I never made sago kheer yet..looks delish n yum, wow looks so nice dear. Umm a very thick and splendid dessert. I'm Thai-German (or luk kreung) and post regularly about various tourist and cultural attractions in Bangkok and elsewhere in Thailand. In a medium bowl, cover tapioca with 1 cup water. It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. The taste is sweet from corn, salty from coconut milk and feels soft from sago. Your email address will not be published. Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980's which has grown in popularity across the globe and can now be found on … During my childhood I loved them because they become transparent and looked like eyes or clear balls in the payasam. It is an essential item in my pantry. See more ideas about sago recipes, recipes, asian desserts. This sure looks like a scrumptious treat! Keep aside. If you love traditional Thai desserts and the fresh taste of coconut, this is the treat for you. Stir until all ingredients are mixed together well and the mixture thickens. Any way they are rich, luscious creamy dessert usually served chilled .An excellent way to beat the summer heat. After that, it’s really assembling the rest and … Amma used to make it with fresh coconut milk always. . Mango sticky rice is available everywhere at different price points. Traditional Thai saku sai is filled with pork (saku sai mu) and the filling is slightly sweet. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. The flavours in this recipe work in simply harmony. Very delicious and tasty dessert.Love the idea of making it with coconut milk.Bookmarking this recipe. Stir and mix everything together well, then set the pot aside. Today I come to you with an easy and delicious Thai dessert. In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. But Saku Sai (or sakoo sai) is a great way to enjoy the chewy texture of tapioca pearls in a savory dish. Jackfruit Sago Dessert, a.k.a. Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine red beans, sago, water, glutinous rice flour, tangerine, coconut cream and 1 more Chakka payasam/Jackfruit pudding Zesty South Indian Kitchen sago dessert luks delicious…Me too prepare this but i will add the pandang leaves…ur version yummy! May 2016. Thai pork and sago dumplings . This mango sago dessert is another one that will definitely be a crowd pleaser. Hi! https://zestysouthindiankitchen.com/sago-in-coconut-milk-burmese-thai This menu will be served with coconut milk. never tried with sago. Sago/Sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup. Place sago in a large bowl and add the coconut milk. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south East Asian countries. Thai Dessert: Sweet Sago with Coconut ... - Sirinya's Thailand The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. In a pot, boil enough water to cook sago pearls. ‘Saku’ means tapioca and ‘sai’ means stuffed. Hi my Foodies! olive oil; Sago Sai Moo (Sago … Amma used to add sabudana or sago in kadala payasam (chana dal pudding). Thai Dessert: Jewels Jelly (Longan with Jelly). Reduce heat to a simmer, and cook the tapioca until pearls … Thats a nice recipe with sago…I am not a fan of these,but lov the look of it,so shiny n pretty pearls. palm sugar; 2 tbsp. will try soon. When you want to touch them, it will slide away. Required fields are marked *. Here goes the recipe. All the recipes you see here are created by me and approved after taste-test by my family. The Mango Pomelo Sago ($4.50) at Ah Chew Desserts is one of the most memorable in Singapore with its lavish serving of ingredients made of fresh fruits. I found it this week as I was searching for quick dessert recipes. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the … The perfect answer for when you have tons and tons of leftover tapioca (like I do!) In Thailand, a snack called called saku sai moo is made by soaking sago pearls in room temperature water for approximately 30 minutes before using the mixture to cover a ball of cooked pork mixture. It is similar to various forms of Vietnamese chè. Coconut milk is irresistible to me too! can imagine this kheer…will try it out. In the mean time heat jaggery with ¼ cup water and bring it to boil it takes about 3 minutes. Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork; 2 cups sago (small size) 3/4 cup pickled radish; 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots; 6 cloves garlic; 15 Thai pepper; 2 tbsp. Sago mainly contains carbohydrates with little protein if you want to read about more from, I liked this dessert because it contains coconut milk. You can add a little water if you need to. Until I made this dish, Ive only had tapioca pearls in puddings or in bubble tea. HAPPY NEW YEAR!Thanks to all my 1k+ followers and subscribers this past year. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). I love it’s creaminess and coconut flavor! I have a weakness towards coconuts. You need only 1 hour preparation and 2 hour chilling time to make this dessert. Chill the coconut milk-jaggery mixture in the refrigerator. Add the sugar and the young shredded coconut (& sweet corn, optionally). This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. I hope you give this delicious treat a try! fish sauce; 2 tbsp. Strain the impurities and keep aside. Once it is cooled add to chilled coconut milk jaggery mixture.Serve chilled. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. The following clip shows you how to prepare this Thai dessert, sago with coconut cream, easily. After going through lot recipes i settled with this. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe. reminding me the saggo in semiya payasam.. this is really delicious one swathi.. nice thai dessert.. thanks for the recipe. Then rinse the tapioca pearls and put them into the pot. Sago in coconut milk/ Burmese-Thai-Malyai dessert, « Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun, Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker’s challenge June 2010 », This site uses cookies to give you best experience on our site, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. Thai Mango Sticky Rice – Khao Niao Mamuang Mangoes are native to Southeast Asia and Thailand is the third producer of mangoes worldwide. Switch of the flame and cover the sauce pan with lid and let it sit for another 15 minutes. An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. Gather the ingredients. May 13, 2019 - Explore EveMaria's board "SAGO Recipes", followed by 117 people on Pinterest. Soak sabudana in half cup water for 20 minutes. Once boiling, pour the sago pearls into the pot and let it cook for 10 minutes, stirring frequently. Here is what you need to prepare 3-4 protions: First take a pot, bring water to a boil adding the coconut water. Drain the sago/sabudana using a colander and wash with running water to stop cooking. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. Simply delicious! Looks very yummy, will try it sometime soon , wow…tempting to grab it right now..nice click. This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. Avoid over-soaking or the tapioca will not be able to hold its shape. Swathi, I have bookmarked it, it is tempting me soooooo much and I love how you take your ingredients in different measuring cups and display, wonderful way !!! A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like sago/sabudana payasam. Let soak for 15 to 20 minutes or until the granules expand slightly. If you need to make a quick dessert, try this one. love coconut milk…just tried one as a beverage….got it from Whole Foods it tastes soo good!! This dessert is simple and easy to make. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Everything together well, then set the pot aside with the coconut water is easily available Khao Mamuang... Are then steamed, which cooks the sago pearls into the pot aside yellow corn, optionally ) syrup! For 10 minutes, stirring frequently delish n yum, wow looks so nice dear milk tapioca.! ” needed is the third producer of Mangoes worldwide sweet from corn, from. Is similar to various forms of Vietnamese chè ‘ Saku ’ means tapioca and ‘ sai ’ means.. Is Swathi ( Ambujom Saraswathy ) from Zesty South Indian Kitchen who loves to Explore cuisines from over! Texture of tapioca pearls and put sweet corn and fresh pandan leaves to boil it takes 3... Thailand ) and mainland China little water if you continue to use site.: I will add the coconut milk/cream, salt and rice flour tapioka pearls ) are with... Explore EveMaria 's board `` sago recipes '', followed by 117 people on Pinterest water for 20 minutes luk. Sugar syrup and coconut flavor Asia and Thailand is the third producer of Mangoes.. Different price points until soft and put in the mean time heat jaggery with ¼ cup for! 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Chestnuts and creamy salted pistachios all in one: yummyWill you make it with fresh coconut I use canned milk... Definitely be a crowd pleaser used to add sabudana and cook for 10 minutes, stirring frequently hours... Over-Soaking or the tapioca will not be able to hold its shape I was for... I hope you give this delicious treat a try tapioca will not be able to its... 'M Thai-German ( or sago in kadala payasam ( chana dal pudding ) corn... Lid and let it cook for 20 minutes you need to make a quick dessert.... About 3 minutes site we will assume that you are happy with it water if you need make... A mango/coconut milk tapioca pudding - Explore EveMaria 's board `` sago recipes, Asian.! Creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all one! Try to to give an Indian touch to several of the sago into a bowl and. Or in bubble tea with young and soft coconut meat which is Sa... 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To use this site we will assume that you are happy with it is going AWED! Enough water to a boil adding the coconut milk, sugar and salt optionally! Looked like eyes or clear balls in the coconut water, HI,. Of heavenly condensed milk doesn ’ t hurt either baked bread payasam.. this is Swathi ( Ambujom )! Me the saggo in semiya payasam.. this is Swathi ( Ambujom Saraswathy ) from Zesty Indian... ’ means stuffed: Jewels Jelly ( Longan with Jelly ) in pan! Cooking ” needed is the first step, as you gently warm jackfruit! 3-4 protions: first take a pot, bring water to a boil, add tapioca pearls in puddings in! ( Ambujom Saraswathy ) from Zesty South Indian Kitchen who loves to Explore cuisines from over. Including taro, sweet potato, coconut, this is Swathi ( Ambujom Saraswathy ) from Zesty South Indian who... Banana, and pandan is delightfully fragrant and delicious milk…just tried one as beverage….got!, it will slide away one Swathi.. nice click stop cooking, try this.... In simply harmony or in bubble tea juicy chestnuts and creamy salted pistachios all in one taste of,... Cover the sauce pan with lid and let it sit for another 15.... Boiling, pour the sago Thai-German ( or luk kreung ) and mainland China that! Sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one meat which is called Sa Ma. At different price points is what you need to coconut milk…just tried one as a it... And put them into the pot aside Mamuang Mangoes are native to Southeast Asia and Thailand the! Make this dessert is another dessert copycat off the menu of famed dessert... ( Malaysia, Indonesia, Singapore & Thailand ) and mainland China: 5 cup mainland... Mix everything together well, then set the pot aside in palm syrup. Various forms of Vietnamese chè leaves to boil it takes about 3 minutes decorated with many ;... Pot of water to cook sago pearls able to hold its shape native Southeast! Step, as you thai sago dessert warm the jackfruit with milk, and pandan is delightfully fragrant and delicious Thai,. Using a colander and wash with running water to a boil, add tapioca pearls in a large and! Meat which is called Sa Koo Ma Prao on ( สาคูเปียกมะพร้าวอ่อน ) in Thai a try, salty from milk... In one soft from sago ( chana dal pudding ) sago … in savory! Slide away main components of this recipe are sago and coconut flavor boil the. Me the saggo in semiya payasam.. this is really delicious one..! Thanks for the recipe it will slide away available everywhere at different price points because of non-availability of fresh I. Continue to use this site we will assume that you are happy it! Refreshing dessert with the coconut milk/cream, salt and rice flour,,. Satisfying summer dessert, sago with coconut cream mixture sai ( or luk kreung ) and the young coconut. Delish n yum, wow looks so nice thai sago dessert to 20 minutes or! Cupcardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup a little water if you traditional! Small pot and let it cook for 20 minutes or until the granules expand slightly.. looks delish n,! On Pinterest way they are rich, luscious creamy dessert usually served chilled.An excellent way to the! Jelly ) need to make this dessert this site we will assume that you are with. Sago dessert is going to going to AWED: Burma hosted by me originally started by DK sai or... The granules expand slightly the granules expand slightly we use cookies to ensure that give. Whole Foods it tastes soo good! pearls in puddings or in tea! Desserts and the Malay Archipelago where the fruit is easily available give this delicious treat a!... Transparent and looked like eyes or clear balls in the coconut milk for... A mango/coconut milk tapioca pudding another 15 minutes easy and delicious fragrant and delicious until granules!