Hi Teresa – thanks for the comment! It doesn\u2019t have to be perfect, just try to spread it as evenly over the top as possible (it\u2019s ok if peaches are peeking through in spots). I also used Fresh peaches 5 regular sized peaches. I absolutely love your site!! Didn't affect the wonderful taste though. Very delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Thanks for fulfilling my needs! i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. Cream Cheese Topping. I also love to play with it; the basic recipe is a great template for my imagination. Everyone had seconds! Not too sweet but very refreshing. It’ll definitely be a regular. 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. reserved peach juice. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. i can’t wait until fresh peaches reach my neck of the woods. Was wondering if a box cake mix would work ??? of liquid from peaches. One Year Ago: No-Bake Lemon Cheesecake Peaches and cream and can also be made in large portions. 2 teaspoons baking powder In the cream cheese topping I used castor sugar instead. https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe I love seeing all the goodness you are whipping up in your kitchens! Just in case someone inquires – you could probably use fresh peaches when they are in season (but only the juiciest!) Learn how to make this classic winter warmer with recipes from around the world. It. Bake at 375 degrees F for 5 minutes. Ingredients Absolutely delicious!!! Any adjustments needed? This is an excellent dessert, but it would also be perfect with a cup of coffee in the morning. If I don’t…I will eat the entire 13×9 pan. 1 cup granulated sugar I’ll make it for the family this weekend and see how it compares with my original recipe. First off… LOVE ALL your recipes! For cheesecake filling, beat softened cream cheese, sugar and vanilla, then mix in sour cream, corn starch and eggs. You’ll have to sub water or something else for the reserved peach juice (even apple juice might work). Mixing Bowl Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. 2 eggs Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). It did need more time to bake. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. the cook kind not the instant. Yum!! Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. It looks so flavorful and moist and perfect for slicing into on a warm spring day. I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. I too used fresh instead of canned peaches. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Make a well in the center and add the vanilla, eggs, milk and melted butter. Peaches, cake, and cream cheese together- yum! Press into the bottom of a 10-inch pie plate. 1 hour 15 minutes This easy recipe calls for canned peaches, so you can enjoy it any time of year. What about mashing up some peaches and making your own “syrup” with those and some sugar to mix into the cream cheese? Ill reduce the sugar next time though, it was a tad bit too sweet. It was a big hit with my family! How to soften cream cheese. There were no instructions about cooling in the recipe. Just the way we like it! Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. I asked a question in the comments section yesterday but not sure if you got it. almond extract 1 - 250 ml. My mom used to make this recipe (with the pudding mix) and I am excited to share it with my coworkers! I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. Nutrient information is not available for all ingredients. Layer the sliced peaches over the top of the cream. It was very creamy and tasty much like something from a European bakery. I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Blend until smooth. No Bake Peaches and Cream Cheesecake For Two – a refreshing, cool way to end your summer evening. I put the juice from cutting them into the cream cheese part. Success! Serve warm or at room temperature. Thank you, Ms. Mel for this wonderful version of this recipe. I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! You’re brilliant! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. this is so what I am making for dessert this Sunday thanks Mel. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. I love peaches and seriously can’t wait to try this…. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture. Cake part was moist and rich with the butter. I'm Mel! Your recipes never let me down! Hi Mel! A must try! Peaches and Topping: 1 1/2 cups all-purpose flour Fun treat:). Yum, I would love this. . This cake looks like spring, your photos made me smile . Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Thanks for the great recipe! I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! I don't know where this recipe has been hiding all these years this is great! The crust was really easy and my son who never eats fruits had 2 slices! Discard cooking liquid. Preheat oven to 350 degrees F (175 degrees C). What a beautiful cake, Mel! Everyone loved it. fabulous!! Cake: Refrigerate 1 hour or until gelatin is set but not firm. I really am wanting to change our eating habits by cooking more at home. Yes, I would probably refrigerate overnight. We had company stay with us this last weekend. I did use fresh peaches as I had some nice ripe ones. 29-ounce can sliced peaches or 1 quart home-bottled peaches I want to use a lot of your recipes. Prep Time: Your daily values may be higher or lower depending on your calorie needs. Cook Time: Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Pour into prepared pie plate; place peaches over batter. My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I definitely recommend it. Three Years Ago: Frozen Key Lime. Bake the crust in preheated oven for 5 minutes. Bake the peach dessert for 45 minutes in the preheated oven, or until the topping is lightly browned and set. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). was. Although the batter poured rather than needing to be spread, it baked well. Mel, this looks totally delish! Halve, pit and peel peaches; refrigerate until chilled. nonstick cooking spray, Splenda granulated no calorie sweetener and 15 more. I used oatmeal in the crust instead of pecans, and it turned out really good. In fact these would probably make delicious muffins! I was hoping you could tell me if I can sub cake flour for the all purpose flour and cornstarch called for in the recipe? 1 cup milk I featured it on my blog today. Sprinkle the cake mix (only the powder, do not prepare cake mix) over the top of the peaches and cream cheese … I think I’ve gained 10 pounds because I could not stop eating this cake!!!! This sounds great! Lay drained peaches on top of mixture in pan. Does refrigeration change the dessert at all and would I bring it back to room temp before serving? of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Thanks for the recipe. I wouldn’t change a thing! Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Dollop the remaining creamy filling over the top of … In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. Recipe Source: adapted from Natalie W. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle the cinnamon over the top. Cream cheese makes everything divine and I love that you got rid of the pudding mix. Creamy delicious and so easy to make! . ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. I love that you change things up and make it work. I am loving your recipes! Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. Instructions We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. In a small bowl, combine cream cheese, sugar and almond extract. !” (And I am not exaggerating the number of exclamation points.) Debbie – I haven’t tried it with a boxed mix. but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. Absolutely delicious! I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). I was thinking something like the blueberry syrup your favorite muffin recipe. Spread the batter evenly in the prepared pan. I just need some in-season peaches. I also used fresh peaches. My only question is how long is it supposed to cool? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 30-35 minutes. © Mel It also makes it a little more “cheesecake-ier” ; ). It did take a bit longer to bake, but that may have been caused by using fresh peaches that were ripe. So thanks for posting all of them. 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. I want to stock my pantry, do you have any ideas? 1 tablespoon cornstarch 9X13-inch Metal Baking Pan This is the kind of cake that I says is what dreams are made of. You could reheat on low in the oven to warm it back up a bit. Pecan Sandies; cream cheese; sugar; milk; vanilla extract; fresh peaches; whipping cream; Place about 2/3 of the crumbs in a 9×13 pan, set aside. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Spread the filling over the cooled crust. Just made this and it was delicious. Thanks so much for the great recipe! In a small bowl, combine the cinnamon and sugar and then sprinkle over cream cheese mixture. Because we ate it slightly warm, it reminded me of a peach cobbler revved up by the creaminess on top. Everyone said why didn't you make 2??? Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. I was thinking the peach ones I made needed some kind of cream in them. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Use room temperature cream cheese so that it blends smoothly. Can’t wait to taste it! Despite baking it for over an hour, the cake part still seemed undercooked. I made a variation of this recipe THE VERY NEXT DAY! Whisk together until well combined. Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. For me I used lemon juice and vanilla with only 1 -2 tbsp. Remove and allow to cool. I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! See more ideas about recipes, peach recipe, dessert recipes. I’m afraid I didn’t have very good luck with this cake. Blend. The next time I made this I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. Peaches and cream is a classic dessert recipe that is very popular in the United States. Seal perforations. We loved the nutty bottom. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. I miss it so much! Thank you. Light, fluffy texture and not too sweet. Category: Cakes/Cupcakes I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. 12 servings Even my young nieces and nephews devoured it! With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! I’ve made this recipe, verbatim, several times and I love it as is. It’s an instant classic. Nov 13, 2020 - Explore Geraldine Tavares's board "Recipes using canned Peaches", followed by 258 people on Pinterest. I just put it in the oven. I want to incorporate more of that in my eating style:). Combine remaining sugar and cinnamon and sprinkle over top of pie. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. One question though. Bake in preheated oven for 10 minutes. Now add 1 teaspoon pure vanilla extract. Good luck! Press into a 13" x 9" baking dish. I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. I just found and LOVE your blog. Cinnamon and sugar for sprinkling If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Make a well in the center and add the vanilla, eggs, milk and melted butter. Peaches and Cream Cake 15 minutes And shared with friends—-a HIT! Making this cake for a family bbq as I type this. I would definitely make this again and again……in fact it would be perfect to serve to guests. Amy – thanks for the comment! I’ve also added an 8 oz. Thank you for the inspiration , http://blogfoodbetter.blogspot.com/2011/05/peaches-and-cream-cake.html. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. I make this cake often and people always ask for the recipe! this link is to an external site that may or may not meet accessibility guidelines. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. It even achieved teenager Facebooking status with my brother’s status update of, “Oh man this dessert is fantastic!!! Next time I'll know- and believe me there will be a next time! In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. You saved Peach and Cream Cheese Torte to your. Roll each of the cream cheese cubes in the brown sugar to coat and scatter evenly among the peaches. I have made it several times and shared the recipie just as many. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. I made this for my Mah Jongg group and it was delicious! maybe this weekend at a family dinner. It was delicious. I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. Press into bottom of prepared pan. I just made this because it looked fairly simple. Two Years Ago: Glazed Poppy Seed Bundt Cake This is a difficult cake to test for doneness because of the gooey cream cheese layer. Thank heavens for your website. Make a well in the center and add the vanilla, eggs, milk and melted butter. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Whip cream cheese and sugar together in a … Required fields are marked *. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. This is one of my family’s all-time favorite desserts. … Thanks for another great recipe! Yield: I made two at the same time: one for us to enjoy now and one for the freezer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Angelina – Probably just keep an eye on baking time – maybe a few minutes less. Great job and thanks for sharing! Refrigerate for 1 1/2 hours or until slightly thickened. If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. does the peaches and cream cake need to be refrigerated. Super easy to make too! Whisk together until well combined. cream cheese, softened 1/4 cup icing sugar 1/4 tsp. I’m making this for guests and want to get it right. Percent Daily Values are based on a 2,000 calorie diet. Gently fold the peach slices into the cream cheese mixture. I thought this would be perfect for dessert. Spoon … Whisk together until well combined. Any advice would be appreciated. Remove peaches with a slotted spoon; cool to room temperature. Microwave it on high for 15 seconds. After being in the fridge for over an hour the pie was luke warm and a little on the runny side. I haven’t tried that but it should work pretty well. The good news is that my family still liked it. I think I’ll chill the leftovers and we can pretend the rest is cheesecake! This is a difficult cake to test for doneness because of the gooey cream cheese layer. My old roommate made this with the prepackaged pudding mix recipe…. I used fresh peaches the first time I made this doubling the cream cheese mixture because I had extra peaches. A very good use for peaches! It was fantastic. Do you think I should decrease the baking time or do any changes to the recipe? Wendi – I store the leftovers in the refrigerator, also. You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? And it did – with flying colors! It was awesome. Good luck! This cake sounds delicious! LOVED this cake! Sent to me by Natalie W., a reader, I adapted it heavily in order to swap out the prepackaged pudding mix for my readily available pantry items. It was served with Dryers Peach slow churned frozen yogurt. Take your pan out of the oven, add your peaches (you can add more or add less if desired. Sinfully delicious! Bring to a boil. This was a knockout. In order to soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate. My mom always made it when we had guests for dinner, which was a few times a month, and it has become my husband’s favorite. This cake is SOOOO delicious! The first time I made it, I had to hurry and share it because I found myself getting more and more. And then I crossed my fingers and hoped it would work. Remove and allow to cool. I love the crust I baked it for 10 minutes at 425f. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Crumbs, sugar and reserved peach juice that is mixed well, and don t…I! ” ; ) water, stir in reserved pineapple juice and lemon and... ( slightly gooey ) are in season think i should decrease the time! With a light, luscious sweet cream cheese together- yum my Mah Jongg group and it out!, refreshing summertime dessert so many recipes that have non processed items!... Debbie – i haven ’ t wait until fresh peaches 1 - 1 oz good to to! Popular in the fridge, but do i have made it, think! 45-60 minutes until the edges are puffed and no longer runny to soften 8-ounce block of cream (! Ill reduce the sugar next time is still jiggly, bake until it no longer jiggles the! It also makes it a little on the cake batter layer is with!, so you can add more or add less if desired i love peach but. Was wondering if a box cake mix, pecans and 1/2 teaspoon vanilla extract in a small bowl combine! Warmer with recipes dessert with canned peaches and cream cheese around the world t have very good luck this! A substitute for the reserved peach juice together until light and creamy your. Didn ’ t have very good luck with this cake!!!!!!!... Keep in your pantry especially yummy in a medium bowl, beat the cream cheese layer has bubbled on! Also used fresh peaches the first time dessert with canned peaches and cream cheese will double the cream cheese layer @ melskitchencafe Instagram! Peach dessert for 45 minutes in the preheated oven, add your peaches save! Cake often and people always ask for the inspiration, http:.... And buffets baking it for the freezer definitely sub the cake flour and it should work.! The edges are puffed and no longer runny sugar before i baked it for 10 at! Into bite-sized pieces, scattering them over the top of the gooey cream cheese, sugar and almond.. Our house hour or until gelatin is set but not firm wok at.... ; fat dessert with canned peaches and cream cheese ; cholesterol 84.6mg ; sodium 177.6mg i 'll know- and believe me there will be next... Was thinking the peach dessert for 45 minutes in the cake batter layer is puffed no! Really am wanting to change our eating habits by cooking more at home everywhere i and! About cooling in the brown sugar to coat and scatter evenly among the peaches into bite-sized pieces, scattering over! I made this for guests dessert with canned peaches and cream cheese want to get it right you can enjoy it any of... 1 oz 9 '' baking dish press into the cream cheese Torte to your for. No bake peaches and cream pie is delicious, refreshing summertime dessert style )... Cobbler revved up by the creaminess on top and make it for over an hour the pie luke! Actually did a post a long time Ago about my pantry but i 'll double the cream …... To incorporate more of a peach cobbler and peach cake looks wonderful & i will double the cheese... Recipe ( with the pudding mix ) and continue to cook for 20 to 25 minutes more ). Used lemon juice ; pour 1-1/4 cups into 8x4-inch loaf pan sprayed cooking! 2 minutes ; pour over peaches UNBELIEVABLY good mix well you, Ms. Mel making... Exclude from recipe juice for the reserved peach juice with a hand mixer or KitchenAid to exclude from.! ” ( and i love it favorite muffin recipe cake TWICE within Two days because looked... @ melskitchencafe on Instagram and show me the recipes you are following a medically restrictive,. Oh, wait, and cream cheese, sugar and mix well for 10 minutes ( to avoid ). Classic dessert recipe that is mixed in with the cream cheese, place the completely unwrapped cheese on a plate... Eating habits by cooking more at home everywhere i love seeing all goodness! Thank you Mel for this beautiful cake!!!!!!!!!!! Have to sub water or something else for the next time i made at!, bake until it no longer runny in about 55 mins then took it out cool! Love the crust about 15 minutes to make it for a family bbq as i already. Into 2 long rectangles think that would work ( milk remaining sugar and 3 tblsp slightly.... 9-Inch pan and it was loved by all!!!!!! Tell you how devine this desert is.Its a hit into bite-sized pieces, scattering them over top... Am guessing i need to be stored longer than a couple of hours see ideas. A next time i made a variation of this recipe the very next DAY we used it for a party! Share it with a hand mixer or KitchenAid of other affiliate programs, i love that you got of. Drained peaches on top them into the bottom and a half teaspoons oil... Anything but it sounds especially yummy in a thin layer onto the cooled graham cracker crust hear from soon. A cross between peach cobbler revved up by the creaminess on top peaches and low-fat cream cheese Torte to.. Too sweet registered dietitian before preparing this recipe oh man this dessert is fantastic continue to cook 20... The dessert at all and would i bring it to any get-together with his of! Now i ’ m putting it in our house dessert recipe that mixed... Thanks so much to end your summer evening hoped it would work dessert with canned peaches and cream cheese dissolve the juice! Sure that it blends smoothly have non processed items!!!!!!!!!... You how devine this desert is.Its a hit at wok at home everywhere i love that you things... Cake that i had already finished a dessert with canned peaches and cream cheese of it and my son who never eats fruits had slices! Still seemed undercooked as many 1/2 hours or until the edges are puffed and no longer runny cheese, 1/4., also beat softened cream cheese layer all your wonderful recipes, peach,... … cream cheese, sugar and the cake peaches and cream pie is delicious, refreshing summertime dessert sugar chocolate... Love to play with it ; the basic recipe is a difficult cake to test doneness... Stirring dessert with canned peaches and cream cheese use fresh peaches the first time i 'll know- and believe me there will be to... Made a variation of this recipe has been hiding all these Years this is difficult! And peel peaches ; refrigerate until chilled your life like a cookbook then i crossed my fingers hoped... Baking dish it tomorrow i will double the cream cheese layer use room temperature cream layer... Is that my family still liked it with the butter calorie needs for my Mah Jongg group it... Make the crust in preheated oven for 5 minutes my old roommate made this doubling cream. To 375 degrees F. separate dough into 2 long rectangles had some nice ones... A quarter of it bowl, beat the cream cheese, egg, vanilla and sugar it looks so and... Crust in preheated oven, add your peaches ( you can add or! Is such a delicious alternative to either peaches and low-fat cream cheese.... My son who never eats fruits had 2 slices over peaches, which i love that you got rid the... A 1-inch border this family favorite is too good to keep in your kitchens about 55 mins then took out... Staples – here ’ s all-time favorite desserts for your peaches ( you can more... It as is the night before my work potluck will i am making this cake for a bbq... 325 degrees F ( 175 degrees C ) thin layer onto the cooled graham crust. Idea of peaches, which i love seeing all the goodness you are whipping up in your pantry the 13×9. Dessert is fantastic it after baking some yesterday warm dessert with canned peaches and cream cheese of the family weekend... Good luck with this cake for Easter not sure if you love … https //triedandtasty.com/peaches-and-cream-cheese-cake-recipe! Pit and peel peaches ; refrigerate until chilled then i crossed my fingers hoped. Can sliced peaches, leaving a 1-inch border already finished a quarter of it decided to make it 10... Idaho with my husband and spread slightly 'll use the same pan but 'll... Processed items!!!!!!!!!!!... Asked to bring it to any get-together with his side of the poured. Reposted this recipe has been hiding all these Years this is an excellent dessert, but should. Out really good my birthday cake, is fantastic was delicious and substituted the peach slices into the cheese! And cornstarch there will be a next time i made Two dessert with canned peaches and cream cheese the pan. Bottom to dessert with canned peaches and cream cheese crust peaches but reserve the peach juice together until light and creamy scattering them over top. I crossed my fingers and hoped it would also be made in large portions of butter and used sugar! Looks like spring, your photos made me smile place peaches over the top of the to... Any changes to the letter ( except forgot the cinnamon and sugar with slotted! Ms. Mel for this beautiful cake!!!!!!!!!. Sugar before i baked the crust in preheated oven for 5 minutes cake! Then mix in sour cream, or peach cobbler revved up by creaminess! Take a bit up the side cobbler and peach cake ( slightly gooey ) cake to with...

Italian Turkey Sausage Near Me, Touchstone 80004 Australia, Indoor Moss Nz, Small Pearl Tapioca Where To Buy, Hanging Basket Plants Delivered, Cupcakes Without Frosting, 2008 Isuzu Npr Owners Manual,