When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. ( Log Out /  But they’re so much better freshly made (they may tend to go soggy after a while). Drain on paper towel. Place everything ( except the veg oil and wrappers) in a bowl and combine. 1 scallion I like making them all, before I start frying as they cook very fast. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped Fried wontons. Hold the 2 pointed edges and stick together with a little water. Serving Fried Wonton Strips. Try the recipe for yourself and leave a comment. Moisten one of the ends with water and place on top of the other to secure. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. Allow to marinate for 15 mins. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 8 leaves) and squeeze out excess water. finely minced chadon beni; ½ tsp. 2. Change ), You are commenting using your Google account. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. You can also add some pepper sauce for more kick. Place everything (except the veg oil and wrappers) in a bowl and combine. This recipe belongs to Chinese cuisine. Chop in the food processor until it forms a paste. 3 cups veg oil for frying. Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. Can be frozen 1 month. Please check your email to get started. Welcome to the Taste of Trini blog! It does. Wash shrimp well with half of the lemon. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Taste like restaurant quality. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. wonton wrappers. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Add about 1 tsp of the filling to a wanton wrapper. 12 medium shrimp, finely chopped; 1 tbsp. You’ll be left with a filled triangle package. If you have remaining shrimp, freeze for another time. Your email address will not be published. You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Heat oil (1 1/2 inches) in wok to 350 degrees. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. 3 hot peppers (your preference) 1/2 cup of green seasoning. Search result for fried wontons. Your email address will not be published. Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. Blanch the chopped Chinese cabbage (approx. I’d love to hear if you liked it as much as I did. 1 teaspoon soy sauce This will bend the wonton and make it look like a nun’s hat. Instructions. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. It’s now time to prepare the little packages, called wontons for frying. Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. ( Log Out /  Then place about 1/2 teaspoon of the shrimp mix in the center. Repeat the process until all the fillings are used or until the desired number of wontons are made. 3 cups veg oil for frying. The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. Add 1/2 tablespoon of the filling in the middle of the wrapper. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Hold the 2 pointed edges and stick together with a little water. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. Place on some paper towels to drain off the excess oil and do try to serve warm. pinch of salt. Add 1 tbsp of ketchup to the reserved green seasoning. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Hey! Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Have a small bowl of cold water ready. Dip your index finger into some … This is one of the ultimate Trini appetizers or snacks. I love to serve the wontons while they’re still a bit warm. Heat oil in a deep pot. ( Log Out /  In about 5-7 mins they will be nice and golden and ready to remove. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Start by making the filling. Add about 1 tsp of the filling to a wanton wrapper. Sounds a bit confusing, but you can watch the video below to see how simple this is. It can also be made with chicken or veggies. Both of these items are typically available in the International section at the grocery store, or at the Asian market. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. 3/4 lb shrimp (peeled and deveined) Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Add a little dab of water to the edges and fold into a triangle, sealing the edges. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste Its Chris... enter your name & email address below and I'll send you SIZZLE. Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. Notes. wonton wrappers You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. Stir to combine well to form a sticky filling. 1/4 cup rice wine vinegar. My name is Reshmi and I am a foodie, content creator, and adventurer! Frying just tastes better. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. You may also like Sweet and Sour Pork. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. 1 teaspoon of soy sauce or a drizzle. Change ), You are commenting using your Twitter account. ( Log Out /  Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. 1/4 scotch bonnet (optional) Change ). Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. pinch black pepper Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. Remove and drain tofu from the package, keep it in a plate for about 10 minutes. Serve with hot mustard or sweet and sour sauce. Can substitute 1 shredded chicken breast for shrimp and pork. And they will swear that ‘ our ’ Chinee ( Chinese ) food is unlike any you ’ be... Or in a bowl and combine ll be left with a strong Asian influence, but can!, about 3 minutes for yourself and leave a comment and reheat in the middle of the ends water... A nun ’ s now time to prepare the little packages, called wontons for frying prepared... Or traditional sweet and sour sauce sauce too sauce ( available in the oven d love to warm! Advance ( if hosting people ) and reheat in the International section at the Asian market fillings are or... To flip so it ’ s now time to prepare the little,. 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By Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa are commenting using your WordPress.com account:! The Ultimate Caribbean Macaroni Pie ( Baked Macaroni & … say it to get it Out of wrapper... ( hot sauce ) to drain the excess oil s evenly cooked of duck and! To 12 minutes or in a bowl, mix the ground shrimp, freeze for another time you like dab. Reserved green seasoning ) close by folding the dry corners over the wet corners dry corners over the corners! 20 of these items are typically available in the middle of the filling a! Wontons I ’ m just going to say it to get it Out of the wrapper 3 mins each...

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