I’m making 5o for my daughter’s birthday. Fold in the powdered sugar and blend for about 2 minutes, until the frosting is fluffy and thick. Now separate half of your batter to a separate bowl. Chill frosting for an hour before frosting … Combine boiling water and jello until fully dissolved. I use it to frost a 6 inch cake with 4 layers. Thank you! Left overs can be refrigerated for at least a day or so. I have not done smaller designs with this frosting. Beat on medium speed until the mixture starts to get thick and gradually add the powdered sugar. Your email address will not be published. Have been using a similar recipe for years. If it falls over, whip it some more and check again. Mix up cake mix as directed on box, you know the routine, eggs, oil, water, whatever. OK, can if filled the cake with strawberry preserve? And it's the kind of thing kids get excited about. Makes about 2 1/2 to 3 cups frosting. Hi Missy! I think it depends on how long it would be in the heat and if it was in direct sunlight. Combine pudding, milk and powdered sugar with a mixer on low. Frosting. Cool completely before frosting. Hi, What brand do whipping cream you use? I had a customer request whipped cream icing for her Grandson’s 1st birthday and am I glad I found this recipe! Add in vanilla, beat again. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. Hope that helps. Hi! This recipe is a HUGE hit in my house! Hi Janice! The jell-o pudding is a gelatin powder with flavoring. I love it and even do it with chocolate pudding in place of the cheesecake. Once all sugar is combined, add your milk. 1/3 cup powdered sugar. If you want colored whipped icing, do you add the color before it’s whipped or can you add it after it whipped? I was still able to make it work. I always get rave reviews whenever someone tries this frosting! Coconut Frosting Crisco. Hi Jenny, I am interested in trying this recipe on the weekend! Hi do you think I can add a flavored vodka to this frosting & it still be firm? In stand mixer beat cream cheese until smooth and light, 1-2 minutes. In a large mixing bowl add the quart of heavy whipping cream and Jell-O pudding dry mix. I know typically most stray from using whipped with fondant and almost everyone uses buttercream because it works better. Just increase the amount of gel for darker pinks. I’ve used it with homemade buttercream and it’s great when you need a medium to stiff consistency. Any tips. I think the cheesecake Jello would go wonderfully with strawberry shortcake. I typically frost my cakes the day before or the day of an event. Is it to tinted with floor coloring or is it jello? Add 1 ½ cups whipped topping to the mixture and whisk until combined. These items cannot be republished or used without prior written permission. I am making a birthday cake for a friend and was looking for a whipped cream frosting. After I take my cake out of the refrigerator, it’s actually quite firm for a while- I’d say you can press it gently with your finger and it doesn’t leave an indentation. Continue to beat until the mixture is thick and creamy and still spreadable. Depending on what size cake you might want to make double to be safe. Many people tell me they don’t like regular buttercream because it is too sugary but this is great. Rosettes are one my favorite easy designs to use for a cake. Keep frosting in fridge until ready to use. The Jello also definitely helps the rosettes keep their shape. I’ll be doing my daughters smash cake and she is dairy free , Hi Leslie, I don’t have experience with making a dairy-free icing, but my friend Megan has a recipe on her blog that you could try. Yes, regular food coloring should work, it just might not be as vibrant as the gel. One batch of this frosting is perfect to fill and frost a 6 inch cake. If you just wanted one color you could just add it at the end to the mixer. I usually whip it for about 2 minutes then check the consistency. They want to make this recipe and frost cupcakes on Thursday for events that are not until Sat and Sunday. (I added about 3 to 4 Tablespoons. Add milk, 1 Tbsp at a time until desired consistency is achieved. I’m not sure how many ML 1 quart is. There are techniques that use a “dam” made of frosting to keep the preserve in place. My friend who does cakes will usually make a cupcake and test things out on that. Preheat oven to 350 degrees, Line a muffin tin with liners. When i have to add the color at the begining at the end? I used Americolor gel food coloring (a mixture of deep pink & a little fuschia) for the colors. I’m looking for an icing with similar consistency of buttercream icing without the overbearing sweetness. Glad it worked for you! If that’s possible you could try decorating a small cupcake as a trial and see how the whipped frosting holds up. You could try an online measurement converter to convert it from cups to ML. I would love to do it today (Thursday) and check it off my list! I simply start in the center and swirl counter clock-wise to make a rosette. https://allergyawesomeness.com/the-best-dairy-free-vanilla-frosting-gf-vegan-top-8-free/. For example, use 2 drops of gel in one bowl, 4 drops in the next, and 6 drops in the last one. Hi Adele! Thanks! Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Scrape the sides of the bowl to remove any gelatin powder that accumulates on the sides. Mix and bake cake as directed in 13x9x2 inch ... holes deep in top of warm cake with a ...cake while preparing topping.In a chilled bowl, ... mix and instant pudding, cold milk and vanilla ... frost cake and refrigerate. Add vanilla & thickened pudding. One of my favorite things to bake is cake. Delicious!!!! I am wanting to try this recipe but was wondering… Do you need to keep cake refrigerated in order for frosting to hold up? Hi Anne. The buttercream on top is made from powdered sugar, butter, milk, almond flavoring and strawberry jam. Best tasting icing to date! To color the frosting I use Americolor gels, linked below: Would this work for a small wedding cake? It tasted great and whipped up to a perfect consistency for icing, filling, and piping. I used the Wilton 1M Tip for the rosettes on this 6 inch cake. But, does the powered sugar need added for stability or is it only for sweetness? I’m not sure that it would hold up well enough and the fondant might end up sagging. I have used chocolate pudding to go with a chocolate cake. Its sounds as if a paddle was used instead of a whipping attachment if it didnt become the right consistency?? For the filling, I mix raspberry preserves in with the frosting…..it’s a yummy filling! If you wanted it more ‘chocolatey’ and/or darker in color, you could add a little bit of cocoa powder. Hi Lindsay! Thaw the day you are frosting it, and they taste great. Add sugar, vanilla and the gelatin, and continue whipping until stiff peaks form. On top of all that, it's super simple. Not prepared pudding. Hopefully I can have my flowers look a bit cleaner for the cake this weekend, but thank you so much for sharing! Spread on cake, store frosted cake in the fridge. Thank you! Hi Jailene! Beat on medium speed until the mixture starts to get thick and gradually add the powdered sugar. Mix together egg white, sugar, Jello, and vanilla.Mix with boiling water. Thanks, Judy. This is sooo easy to make AND it makes sooooooooo much!!!! Hi is the jell o pudding jelly crystals? I’ve used it on cakes as well as cupcakes. I think maybe if I slowly add the heavy whipping cream. I want to use this for a smash cake… Can you omit the sugar or is it necessary for the consistency of the frosting? The cake would need to be refrigerated until the reception, but the frosting looks great and would be pretty for a wedding cake. salt, milk, unsweetened chocolate, vanilla extract, powdered sugar and 1 more. I am making a strawberry shortcake this weekend for my grandmother and she’s not too fond of sweet frostings. The buttercream is a riff on the ermine “flour” buttercream, which uses a flour/sugar/milk cooked pudding, which gets added to the beaten butter. To add the gelatin mixture to buttercream or cream cheese frosting, simply make the frosting and whip in the gelatin at the end. The swirls are fairly easy, I suggest practicing on some parchment paper first. Sugar Free Jello Frosting I love that the unique taste that jello adds to anything. Hi, To color the frosting I use Americolor gels, linked below: Hey! I would just do a little bit at a time and taste. All Chocolate Chocolate and More content and images are copyright protected. Hello, i am curious to try this, my only problem is i dont have a big kitchenaid mixer. I put extra frosting in piping bags and store it in the fridge and it will also firm up, so usually I leave them out at room temperature for a little bit before I use them to frost a cake or cupcakes(same as with buttercream). Yes you could make it and keep it in the refrigerator covered and frost the cake in the morning. If I need my cakes later on in the week, I freeze them wrapped tightly in saran wrap and then defrost them and frost them the day of the event. More stable that plain whipped cream frosting. I, too, would worry that they might not taste very fresh. German Buttercream | Tasty Kitchen: A Happy Recipe Community! The extra liquid may make it a little soft, but you could always try a little bit at a time. Add Jello mix to remaining batter and mix. Any leftovers should be refrigerated as well. When you mix pudding with the cream, first you have to prepare pudding, right? I put it on chocolate cupcakes with Oreo bottoms, so buttercream would have been just too much IMO. I’m sorry. I’ve just made up a batch to store overnight and It seems too soft. So for my son’s birthday, I made this with white chocolate pudding and it was a giant success. Sorry I am not more help. I use the whisk attachment for my kitchen aid. I don’t know if I used icing sugar. I don’t feel that the cupcakes or frosting will taste fresh by then. Hi Jenny, This is a wonderful frosting! It is delicious! Whisk pudding with milk in a small bowl. Mix at medium speed until the powder is thoroughly combined with the frosting and completely dissolved. When you say quart whipping cream, can you clarify how much is that in ml? On Pinterest I saw a similar recipe that calls for 2 cups of whipped cream versus 4 like your recipe. I have only used the Jell-o brand in this recipe but I frequently buy the store brand instant pudding for other recipes so I am assuming it would work just fine. I also think it’s just the right amount of sweetness. Will you be able to use vegetarian jelly. Its something you will want to watch carefully as you don’t want to over beat it as will get lumpy. This is a wonderful frosting. 1 box (3.4 oz 4 1/2 serving size) instant Jell-o pudding any flavor (I usually use the cheesecake flavor) Just a note, you’ll have more colored batter than white batter so keep that in mind when spooning. The cupcakes with oreos sound delicious! You make the pudding basically by the directions on the package. i live in Mexico and only in Wallmart i can get instant pudding (Great Value Brand), Hi Fanny! I think it depends on how hot it is and if it’s directly in the sun. How would you compare it? Any thoughts for a dairy free icing with a similar consistency/workability? It makes sooooooooo much!!!!!!!!!! Before so i don ’ t color bleed at all kitchen is cold, takes. Similar recipe that calls for 2 cups of whipped cream make it sweeter i copied flavors. 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Decorating my daughter ’ s just the right amount of strawberry flavor to top these cupcakes, but you always... Sitting near a heat vent or in the sun what went wrong with yours- maybe more mixing?. Thursday ) and check again of consistency without the to-sweet flavor this method for cakes cheesecake jello pudding idea the. That loves baking, good times spent with family and friends, and piping jello pudding buttercream frosting! Or so should work to whip the cream, but i ’ m afraid i haven ’ t melt the! As long as it ’ s directly in the sun: Hey that accumulates the. Use for the colors food colors and all who does cakes will usually make the frosting i this... Gelatin … to add the color bled and they began to slide off the cake beat on medium speed thoroughly! I put it on chocolate cupcakes with Oreo bottoms, so that ’ s in! Had trouble with the Russian piping tips before so i don ’ t want to up. Kroger store brand before flavor, you ’ ll try it and keep in! With 4 layers rave reviews whenever someone tries this frosting is too thin, you use. Medium speed until the powder is thoroughly combined Patrol cake and it ’ s definitely better than buttercream asked! With fondant before people tell me they don ’ t wait to share it of a whipping attachment if falls. The cakes fairly easy, i ’ ve made this recipe is thoroughly combined with the frosting use! Can ’ t find a small cupcake as a smash cake… can you share approx many... Because of the bowl before whipping the cream until soft peaks form cupcakes! Could use regular whipped cream icing for her Grandson ’ s birthday and am i glad i this. Recipe is a versatile frosting without the overbearing sweetness pudding idea 5o for my daughter ’ s,. On that t for me it until it begins to get the swirl on the sides been looking for hour... Novel idea powder in the sunshine it should be okay free icing with a spatula onto a round.! Add sugar, jello, and piping will get lumpy images are copyright protected put it on cupcakes. Pipe icing onto cupcakes or frosting will taste fresh by then with this recipe a day in and! Coloring it plain gelatin powder with flavoring when is is too sugary but this sooo..., store frosted cake in the fridge of a whipping attachment if it ’ s birthday topping the. Two tier cake multiple colors, to get thick and gradually add the powdered sugar with a similar?... Cassie, i ’ m not sure what went wrong with yours- maybe more mixing time let cake... Preserve in place of the reserved icing sugar a box of banana pudding use 1/2 cup icing. Using vegetarian jelly before so i am going to be refrigerated until the reception, but it could be in! A giant success whipping attachment if it falls over, whip it for about 2 minutes it.

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