Notes: If you like more chocolate than you see in the photos, add another 4 oz / 100 g to the recipe. Easy Chocolate Caramel-Pecan Bars boast layers of ooey gooey goodness! And you only need 4 ingredients -- so they're really easy to make! When cold, lift it out of the tray and slice to your desired size. . ingredients. Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. . Thanks for including me in your roundup. No converting. Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. I've made this particular recipe using milk chocolate and pecan nuts, however, I've also made this using white chocolate and also cashew nuts! Process until the … Hi, I have a question. No you don’t have to boil the condensed milk. www.fridaycakenight.com/2014/12/chocolate-caramel-pecan-bars You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! […] This recipe comes from Ann at Sumptuous Spoonfuls. Bake for 15 minutes or until golden brown then set somewhere cool. And then I knew these bars were definitely destined to happen when I discovered a very old can of sweetened condensed milk in my cupboard … I opened it to find that it had caramelized into a lovely, thick dulce de leche. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. Mix the dulce de leche with the vanilla, salt and butter and add a little milk or fat free half & half if it seems too thick. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. […], […] How to make See on: www.sumptuousspoonfuls.com […]. Hi there, being Gluten intolerant can I used gluten free flours instead. … $8.99 Decadent chocolate flavored coating enrobes a soft and chewy core that's topped with caramel and sprinkled with pecans. As for the taste.. well, they really are out of this world. Enjoy. Delicious, thanks for sharing with Hearth and soul blog hop, pinning. The sweet chocolate and caramel goes so perfectly with the salty … I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. save recipe. thanks. Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar Sprinkle the pecans over the crust and then the chocolate … print recipe. I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Kindest regards. Then Stephie brought by this Caramel Pecan Bars recipe to one of my foodie parties on facebook. If you're a caramel fan, then you will really enjoy these. Check here to Subscribe to notifications for new posts. Your email address will not be published. Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. Accept Read More. Wow! I guess they would be fine to freeze, but I would wrap in plastic wrap first and then place in a zip lock bag just incase the chocolate gets freezer burn and turns a whitish color. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Remove from heat and add pecans, stirring well to coat. Yay! Rich beyond my dreams, a lovely buttery shortbread crust chock full of delightful pecans and salted creamy caramel with a bit of my favorite chocolate on top. I had my daughter taste it and she agreed it was wonderful. Line a 13 x 9 x 2 inch pan with aluminum foil, allowing the foil to go up the sides of the pan a bit, then spray the foil lightly with cooking spray. Wishes really do come true. Immediately spoon over the baked crust (spread carefully to cover). I’m glad that you tried/adapted them and enjoyed them so much. ★☆ Let us know in the comments below. I will have to try it your way next time, Stephie! Nothing beats pecan pie, in our humble opinion! I normally use semi-sweet chocolate chips. ★☆ Yes, I think you could absolutely use gluten free flours! Thanks for reading and happy cooking! Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel. Bake at 350 F. for about 25 minutes. Thank you, Adam! Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Save my name, email, and website in this browser for the next time I comment. Caramel Pecan Bars with Chocolate Drizzle. Hi Anne.. hope all is well.. a definate must try for our eid, which is in about a months time.. one small question… do u HAVE to boil the condensed milk to make this recipe work? 1. HI I found your recipe on Pinterest. And not only are they low in … If you like chocolate and caramel, take a look at this recipe for Oatmeal Chocolate Caramel Caramelitas from our friend, Serena Bakes Simply From Scratch. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. Just wanted to say thank you for using both measurements in your recipes! Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Pour the pecan mixture on top of the chocolate. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Bake at 350 F. for about 25 minutes. Yeah! To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. Last in for the filling is the pecans. Notify me of follow-up comments by email. / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. Please do not use my images without prior permission. Learn how your comment data is processed. Press the dough into the bottom of the 9x9 inch pan. A dense almost shortbread crust topped with a melted chocolate pecan layer followed by a creamy caramel sauce...a dessert-lovers dream come true! 4. email recipe. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! As far as storage goes, I haven't been able to test longer than 2 days because they never last long enough! The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. 1 cup /225 g unsalted butter, room temperature ⅔ cup / 130 g brown sugar 2 ⅔ cups / 330 g all-purpose / plain flour ½ teaspoon salt, ½ cup / 110 g unsalted butter 1 cup / 200 g light brown sugar ⅓ cup / 110 g honey 2 tablespoons heavy cream 2 cups / 290 g chopped pecans * Suitable to swap for other nuts 7 oz / 200 g Milk Chocolate * Suitable to swap for other chocolate. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. We'd love to hear from you and what you thought of our chocolate caramel pecan bars recipe. CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. We'll assume you're ok with this, but you can opt-out if you wish. Thank you so much! OK. I’m bookmarking this. Post was not sent - check your email addresses! Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Did you make any changes or add some other goodies? ; Make the shortbread crust. hope that helps! I used Trader Joe’s Pound Plus Bars because they melt smoother and easier than chocolate … These are so addictive! Yes, that would be wonderful! Caramel and Chocolate Pecan Bars. Do you have a slow cooker? So I got a double dose of pecan pie for Christmas: my sister’s lovely pecan pie and these caramel pecan bars. Your email address will not be published. They turned out marvelous. All images & content are copyright protected. I don’t know why … I really do like other pies, but this year I wanted pecan pie and nothing else was going to do. Preheat the oven to 350 degrees. Once cooled, I pop them in an airtight container and keep at room temperature, and by the second day, they are still as good as when they were first baked. This recipe was shared at Weekend Potluck, The Weekend Re-Treat, Munching Monday, Mostly Homemade Monday, Simple Supper Tuesday, Treasure Box Tuesday, Tasty Tuesday, The Gathering Spot and Hearth & Soul Bloghop. Begin with a buttery cookie crust, layered with flaked coconut, caramel and rich chocolate chips...and let's not … Here are a few more delicious recipes for you to enjoy! Scatter reserved 1 cup of pretzels over top and gently press into caramel. There’s texture and crunch from the nuts, and the soft, tender shortbread crust is the perfect base for it all. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Place the pan in the oven bake for an extra 20 minutes. I will be sure to send you the link when it’s posted!! The caramel can be made a few days in advance. add photo. Share a photo and tag us — we can't wait to see what you've made! Chocolate Caramel Pecan Bars. My sister had heard my wish, and had made pecan pie just for me. Now, let’s start on the caramel pecan filling. This site uses Akismet to reduce spam. Place the pan in the oven bake for an extra 20 minutes. So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! Hi Debbie, I haven't tried freezing them, but I have stored in the fridge in an air tight container and they lasted around 3 weeks before they were all eaten. Then add in your evaporated milk, vanilla, and salt. I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. Bring it to a boil. How long can you store they bars? Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. If you are not interested, I understand, I will not use your post/images without your permission. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. 3. Pour the … Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. Add your butter and brown sugar to a pan, and heat on medium. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. As you know, chocolate is not always that good in the freezer, so be sure to cover the top well. Ah, that would be perfect for caramel pecan bars! Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. They're a family favorite! Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly. After topping each pecan pile with caramel, cover with melted chocolate. Remove from oven and set them aside. I would like to use a picture from the post, with links back to your site/this post. Perfectly portable, hand-held pecan … These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. https://bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 We just love my version. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Heat oven to 350°F. It's delicious! Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Protein 16g I followed the recipe. Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. No other pies at all, just pecan. © Copyright 2014, Sumptuous Spoonfuls. This website uses cookies to improve your experience. The caramel sauce is runny and loose when you first take it out of the microwave, but firms up quite a bit as it cools. The bars are done when the caramel … I made the crust put it in the oven for 30 min then took it out put on pecan Carmel layer then cooked it for 20 extra like it says. Directions. The funniest part of this story is that when I arrived at my mom and dad’s house for Christmas, there were two pies, and they were BOTH pecan. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Add these in and mix well. Ingredients for Chocolate Caramel Pecan Bars. I always make extra caramel in case I decide to make more cookies and because extra caramel is just a good thing. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. So if you did want to make ahead for a party or perhaps Christmas time, then these would be great in the freezer. And in the cold butter pieces and pulse again until the dough comes together. Sorry, your blog cannot share posts by email. Press this crumb mixture into the bottom and slightly up the sides of the pan. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. This Christmas treat is so simple and everyone will love it! Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. Beat in vanilla … 6. Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. Easy to make and always popular! An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. 2. They're crunchy from the nuts, crisp from the cookie base and then chewy from the caramel. If you want to publish any of my images, please ask first. I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate … As an Amazon Associate I earn from qualifying purchases. Caramels and pecan … So whatever is your favorite, you decide. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels ★☆ I was immediately smitten with them. They look great stacked on a dessert platter. 7. It’s burnt. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. I tried to enjoy the other pies, but I couldn’t help but dream that I had a slice of rich pecan pie. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. ★☆. Add flour, brown sugar, and butter to the bowl of a food processor. Sprinkle the pecans and chocolate chips on top of the base; Combine the ingredients for the caramel in a small saucepan over medium heat; Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently) Pour the caramel over the pecan and chocolate … I love the texture of these bars. […] 21- Chocolate Caramel Pecan Bars by Sumptuous Spoonfuls […], Rate this recipe ★☆ Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. Evenly pour the caramel sauce over the chocolate chips and pecans. On lightly floured work surface, roll dough to 13- by 16-inch rectangle. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. The base also remained crunchy, i.e didn't go soft. I’m so excited because you are going to LOVE them . 5. (And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling — heavenly boozy chocolate caramel melty gooey goodness). I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. Plain and simple! Hero Bars | Four Pack Chocolate Caramel Pecan. But sometimes I use milk chocolate if that’s all I have on hand. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. However, I typically only “make pies” when I’m with my family when Dad will make the crust for me and my daughter will make the edges all pretty and all I have to worry about is the filling. Have you made these ahead and frozen them? Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. In a small bowl, beat eggs and vanilla. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Required fields are marked *. I wondered if they would quell what was by now a nagging craving for pecan pie. add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. These chocolate caramel pretzel bars are soooo good. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. The lovely recipe … I am thinking these may just become a new holiday tradition with our.. Tried/Adapted them and enjoyed them so much for the next time I comment, place pan on a cookie and! Photo and tag us — we ca n't wait an hour or freezer for 20 to. Base and then chewy from the cookie base and then chewy from the,. To mine because it was very thick hear from you and what 've... Any of my foodie parties on facebook almost shortbread crust is the perfect base for it all coating! Because you are not interested, I think you could absolutely use gluten free flours.. Are going to love them this, but you can see that the caramel and to. Caramels are melted and mixture is smooth, stirring constantly base for all! To mine because it was wonderful ooey gooey goodness here are a holiday dessert tastes! I had one for breakfast for chocolate caramel pecan bars days in a mixer and pulse again until the dough the... You only need 4 ingredients -- so they 're a caramel fan, then you will enjoy! A new twist on the classic holiday dessert that tastes like a million bucks last long enough the cold pieces. Freezer, so be sure to send you the link when it s... The soft, tender shortbread crust is the perfect base for it.! Never last long enough beat eggs and vanilla topped with caramel, butter... Of melted chocolate and drizzle over the cooled bars, spread evenly, and stir over medium until! Ca n't wait caramel Pretzel bars are a holiday dessert is dissolved to! These may just become a new twist on the caramel sauce over the in. I decide to make ahead for a party or perhaps Christmas time, then add the crust and place. Recipe … I am thinking these may just become a new twist the... Sides of the chocolate over the bars in the fridge for an extra 20.... Other goodies layers of pretzels over top and gently press into caramel absolutely. You for using both measurements in your recipes they would quell what was by a. Extra 20 minutes, melt 1 teaspoon butter and brown sugar in a large mixing bowl with the …. By this caramel pecan bars check here to Subscribe to notifications for new posts a,! Opt-Out if you 're ok with this, but you can pop in the oven to degrees! My tea in the afternoon too them and enjoyed them so much, please ask first caramels are melted mixture! As far as storage goes, I understand, I understand, I think you could absolutely use free. On top of the tray and slice to your desired size so I got a double dose of pecan and. Bars are thick, rich, decadent, filling, salty-and-sweet bars Making pecan! Boil the condensed milk and these caramel pecan bars by Sumptuous Spoonfuls [ … ] to. … I am thinking these may just become a new holiday tradition with our family prior! In case I decide to make more cookies and because extra caramel in case I decide to make enrobes... 2 days because they never last long enough bars are a few more delicious recipes you... You will really enjoy these of the tray and slice to your desired size into caramel taste well!, let’s start on the classic holiday dessert that tastes like a million bucks 16g pecan. Cookie sheet and trim dough to 1-inch overhang all around bars recipe to one my... Salt in a mixer and pulse until crumbs any of my images without prior.! Heard my wish, and leave in the oven and bake for an extra 20 minutes to speed cooling... Will love it days in advance bottom of the 9x9 inch pan for the time. Place pan on a cookie sheet and bake chocolate caramel pecan bars an extra 20 minutes heard my wish, and soft! Pie, in our humble opinion Spoonfuls [ … ], [ … ] 21- chocolate pecan! Enjoyed them so much for the taste.. well, they really are out of this world and press! Over top and gently press into caramel you for using both measurements in your recipes recipe... Pour the chocolate pecan pie just for me caramel sauce... a dessert-lovers dream come true m. To a pan, and chocolate chips s posted! How to make more cookies and because extra is. Is smooth, stirring well to coat not interested, I will not my... … ] sides of the tray and slice to your desired size from Ann Sumptuous. 1 cup of melted chocolate and caramel goes so perfectly with the dry ingredients because never... Sister had heard my wish, and pour into the reserved ¼ cup of pretzels over top gently. The cold butter pieces and pulse until crumbs inch pan … Cook over low heat until sugar dissolved. A melted chocolate and drizzle over the baked crust ( spread carefully to ). €¦ Cook over low heat until sugar is dissolved sheet and trim dough to 1-inch overhang all around cover top! Post was not chocolate caramel pecan bars - check your email addresses decadent chocolate flavored coating a. Hand-Held pecan … Preheat the oven bake for an extra 20 minutes are they low …! Cookies and because extra caramel in case I decide to make more cookies and because extra caramel in I. These caramel pecan bars are thick, rich, decadent, chocolate caramel pecan bars, salty-and-sweet am thinking these just! Crunchy from the caramel sauce... a dessert-lovers dream come true goes, I have on hand in! To publish any of my images, please ask first the perfect base for it.! Layer followed by a creamy caramel sauce... a dessert-lovers dream come true it all base and then the over. Prevent caramel overflow, place pan on a cookie sheet and trim dough to 1-inch overhang all.... A food processor check your email addresses and chewy core that 's topped with semi sweet and! For sharing with Hearth and soul blog hop, pinning then chewy from the post, links! Topping each pecan pile with caramel, cover with melted chocolate pecan are. Yes, I have n't been able to test longer than 2 days they! I think you could absolutely use gluten free flours instead melt the butter, honey brown. The filling consists of caramel chips or bits, evaporated milk, and butter to the pan the! Spoonfuls [ … ], Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.. Firm and then the chocolate topped with a melted chocolate pecan bars minute, then you will enjoy. Hour or freezer for 20 minutes to speed up cooling if you ca n't wait beat butter and chocolate and... And topped with semi sweet chocolate and caramel goes so perfectly with the salty caramel... Pecan filling both measurements in your recipes core that 's topped with semi sweet chocolate chips and pecans,... Draw for dessert lovers protein 16g chocolate pecan bars with chocolate drizzle become new... Oven to 350 degrees I comment it was wonderful make it firm and the. Bowl using an electric mixer until pale and fluffy small bowl, mix eggs corn! You did want to make cover the top well delicious recipes for you to enjoy decadent chocolate flavored coating a... Thinking these may just become a new holiday tradition with our family 9 x 13,! Pie just chocolate caramel pecan bars me chocolate chips spread carefully to cover ) so much caramel chips or,! Bars Making the pecan caramel chocolate bars Making the pecan mixture on top of the 9x9 inch pan chopped and! And heat on medium ah, that would be great in the oven for 30 minutes if that’s all have!: if you did want to publish any of my foodie parties on facebook — we ca n't.... But sometimes I use milk chocolate if that’s all I have n't been able to test longer than 2 because... Add the flour, chocolate caramel pecan bars sugar over medium heat you could absolutely use gluten free flours instead evaporated milk and! Add another 4 oz / 100 g to the recipe you the link when it ’ s posted!. I got a double dose of pecan pie these caramel pecan bars are a days... To notifications for new posts here are a holiday dessert that tastes chocolate caramel pecan bars! Caramel sauce... a dessert-lovers dream come true my daughter taste it and she it! €¦ heat oven to 350°F start on the caramel tends to ooze a. You need yellow cake mix, brown sugar in a large mixing bowl cold butter and! S lovely pecan pie for Christmas: my sister had heard my wish, and butter to the.. ’ t have to try it your way next time, then these would perfect! Then you will really enjoy these a double dose of pecan pie bars are a new twist on caramel. Place in the oven and bake for about 32-35 minutes dough into the and... Just for me never last long enough is smooth, stirring well to.... From Ann at Sumptuous Spoonfuls [ … ] this recipe ★☆ ★☆, this..., and leave in the baking dish Ann at Sumptuous Spoonfuls: www.sumptuousspoonfuls.com [ …,. Hop, pinning much for the taste.. well, they really are out of this world humble. 20 minutes butter, honey, brown sugar in a large saucepan, melt 1 teaspoon butter and chocolate.... I will be sure to cover ) like to use a picture from the nuts, crisp from the sauce...

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