Chayote, (Sechium edule), perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits. Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.Chayote was one of the several foods introduced to the Old World during the Columbian Exchange.Also during this period, the plant spread from … The fruits are boiled, baked, or sautéed as a vegetable and can be eaten raw. Here are the nutrition facts provided by the USDA National Nutrient Database for 132 grams or … Chayote squash (also called Choko and Chocho) is a nutritious vegetable. In Australia and New Zealand, it is added in salad and salsas. Many of us Filipinos eat food with sayote and many don’t know what is the English term of it. Here is a list of the impressive benefits you can gain from eating sayote: Rich in Nutrients. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash.Chayote squash does belong to the same gourd family, Cucurbitaceae, as … All About Chayote Squash. Morong Majesty; Balut Making; Palawan's Little Saigon; The Filipino and The Salacot Chayote definition is - the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also : the plant —called also christophene, mirliton. sayote in english. Get a better translation … A tropical vine and the only cucurbitaceae with a single seed. It is a good source of Folate (Vitamin B9) and very low-calorie food. Chayote squash, also known as mirliton in the US, is a pear-shaped light green vegetable in the gourd family. Add a translation. Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates. The word derives from the Nahuatl language. The Spanish pronunciation rules apply, so you pronounce every syllable including the final 'e' regardless of your own accent. Botany. It is one of the well-recognized field plants in many mid-American regions and some southern US states like California, Louisiana, and Florida. Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant.. Sayote (Tag.) Chayote is a type of squash native to Central America and Mexico. Chayote (mirliton) nutrition facts. It’s classified as a fruit but when it’s used, you’ll probably think of it more as a vegetable. Chayote is a type of squash that sort of looks like a small cactus that won’t actually kill your hands if you touch it. Last Update: 2014-11-24 Usage Frequency: 1 Quality: Reference: Anonymous. What is the English word of Sayote? Common names. Improve your Filipino vocabulary. Articles & Essays. A Quick Overview Of Chayote . Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.Globally it is known by many names including christophene or christophine, cho-cho, cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), sayóte (Filipino languages), … Benefits of Sayote. Eating sayote will give you a lot of nutrients and here are some of the nutrients you can gain from it. Tsayote (Most dialects) Chayote, choyote, choko, Christophine (Engl.) There are many names of Sayote in English, however, the generally accepted name is Chayote (Scientific name is Sechium edule).. Chayote is also known as christophine, cho … Final ' e ' regardless of your own accent the nutrition facts provided english of sayote the National. Probably think of it more as a vegetable with a single seed the only with. 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