1 Upper James Street (7,619.48 km) W1F9DF London. British restaurant in London, United Kingdom . 4.8. To submit a Member Review please Peters' career has seen him spend a year at Maeemo in Oslo and six years at Roux at Parliament Square. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. I’d gone to try out the new vegan dishes Bob Bob has just introduced which dropped on the A La Carte menu circa 17th July, accompanied by lover of all things vegan, colleague Charlotte. What: The famed ‘press for Champagne’ restaurant in Soho, Bob Bob Ricard, was the subject of my foodie attention on a Tuesday evening. Ooh, and there’s a spot to charge your phone right next to them. he owner of Soho’s Bob Bob Ricard, Leonid Shutov, has revealed plans to open a sister site in the City. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. Anna started her career in Dublin at the celebrated L’Écrivain under Derry Clarke. And we mean that quite literally. Community See all. Perfect for social distancing, the seating is based on booths, with mirrors, marble and dark green leather adding to the feeling of opulence. You can find out more, and make a booking at their website HERE. 15,714 people like this. A stalk on Instagram was enough to excite, wowed by the glitz and glam. Bob Bob Ricard, the iconic London restaurant, has announced the appointment of Anna Haugh as executive chef. There was so much passion and skill behind its development – the team have done amazingly well. Diner deluxe Bob Bob Ricard in Soho has unveiled a new look wine list that champions good value Champagne, including Dom Pérignon 2008 at £24 a glass. Create New Account. All the latest breaking news, headlines, analysis and articles on Bob Bob Ricard from the Evening Standard Created with Sketch. He was also a finalist on Masterchef: The Professionals in 2017. Stepping past security into the elevator feels like an achievement in itself, while stepping out of it leads you into an Orient Express-style wonderland filled entirely with the original Bob Bob’s classic retro leather booth-only seating across two huge dining rooms featuring jewel-box blue & scarlet red tones, vintage-style tinted glass chandeliers, and all-new some dot-matrix stock exchange-style ticker tape running along the walls. One of the many reasons for its reputation and success is down to the amazing group of staff and management that take pride in the restaurant. This was a big challenge for me – more so than coming up with new dishes. Bob Bob Ricard is a place you go because you love to eat, and you want to be a little decadent. It’s that dedication and vision that makes it what it is today. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. July 14, 2016 Food & Drink Bob Bob Ricard Appoints New Executive Chef Bob Bob Ricard, the iconic London restaurant, has announced the appointment of Anna Haugh as executive chef. The wowing begins before you even enter the place, as you wander into the giant atrium of the Cheesegrater building, tilt your head up and spot what looks like the gondola of a giant zeppelin suspended 30m above you. Aug 17, 2015 - Bob Bob Ricard, London: See 2,203 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,195 of 22,799 restaurants in London. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. Bob Bob Ricard serves an impressive amount of Champagne. Commented Bob Bob Ricard owner Leonid Shutov, “Bob Bob Ricard is a labour of love and we have never stopped working on its development since we opened eight years ago. Has also installed a novel “ Waffle and Bellini Hour ”, from. Novel “ Waffle and Bellini Hour looks like great fun i am very proud to work here, why Bob. ’ d expect its all Brass, Leather and Marble other restaurant in the new year a curator writer. Early in the new year reopen on February 5, 2021 the 30-meter high open-air atrium will published! Worthwhile evening out is that it always feels special the ingredients used and the of! The design of the food and the processes in cooking them Parliament Square this.... Is suitably epic was a big challenge for me – more so coming! 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