discussion from the Chowhound Home Cooking food community. The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries in front. If it's calling for canned blueberries that have been drained you might be able to substitute an equal weight of fresh berries, it'll be a bit of an experiment. Lines and paragraphs break automatically. Recipes you want to make. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. The frozen berries tinted the muffins just a bit... ...but not nearly as much as they would have had I not rinsed them. Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. Here’s how to prep your frozen blueberries for baking. 2. To minimize this problem, toss unthawed berries with a little of the flour listed in the ingredients before mixing them into the batter. We forgot this step and our muffins were greenish in color. Place the frozen blueberries in a bowl or container and cover with plastic wrap. If I'm using frozen blueberries, but I thaw them first...will it be enough to just drain them? They then flash freeze it and immediately package it. If that starts to happen – stop stirring, you're done! Rinse your frozen blueberries before you use them. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. Note: To those of you below wondering about losing flavor and nutrients when you rinse the berries, it's true, you probably lose a little bit of the berries' nutrition. Frozen berries in muffins? Does frozen fruit have to be thawed? We have a hard time advocating for the use of frozen fruit in pies. Regardless, however, the fruit should thaw in less than 2 hours. © 2020 Condé Nast. But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Stay cool, everybody. If the fruit was frozen without sweeteners, it may take a bit longer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you plan to eat them whole, thaw for four to six hours so they are still partially frozen and firm. I had to use some frozen blueberries and opted for muffins. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. If you’re baking healthy muffins like these or a delicious blueberry lemon loaf with frozen blueberries, you might find that they sink to the bottom of the pan. I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. To avoid this issue, gently toss frozen blueberries or whatever fruit you choose to use in a small amount of flour. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. questions, answered. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. It’s rare that we have fresh blueberries on hand. As an alternative, you can thaw puff pastry in the refrigerator for four hours. I've found that berries I freeze myself do not have the issue of staining my batters, but those I buy already frozen do. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. If using frozen, thaw the berries first then drain the excess water. Is the recipe calling for a can of blueberry pie filling? That especially goes for turning them into soft serve*. Let the berries sit overnight in the refrigerator for about 8 hours overnight if you plan on using with them to cook or bake. To revisit this article, select My⁠ ⁠Account, then View saved stories. Do take from freezer until you are ready to add last minute. For other uses—garnishing, salads, sundaes, yogurt—you’ll want to … This berry-packed recipe is for Famous Department Store Blueberry Muffins, a clone of the sugar-crusted muffins once served in the top-floor café at Jordan Marsh, a Boston department store (and New England institution). Frozen Fruits That Make Perfect Fruit Pies. When that happens, dry the berries well with several layers of paper towels, top and bottom. Fresh fruit is better than frozen fruit, right? Join the discussion today. Coat blueberries with that flour. Let the fruit defrost for up to 2 hours. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. Or should I still rinse and dry the thawed berries? The content of this field is kept private and will not be shown publicly. Frozen berries in pie? Dora, In reply to my recipe calls for 1 CAN of… by Dora Harrison (not verified). That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. Keep in mind that some recipes may require additional thickener to balance the extra juice. For best results in your baking, don’t defrost the berries before use but instead toss them in flour. Or not use thawed berries at all? Thawing a Cooked Frozen Fruit Pie Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. I located the frozen blueberry blog. ... Bake in the preheated oven for 20 minutes at 400F, ... cover with tinfoil and continue baking. Place the berries (about 1 cup maximum at a time) in a single layer with plenty of space between the berries on a paper towel-lined, microwave-safe plate. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The flour absorbs some of the liquid and will help distribute the fruit evenly. Drain the peaches into a bowl the next … Followed these instructions and it worked like a charm! If you want to thaw them you'll still want to rinse and pat them dry. If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. Baking with Frozen Blueberries (Minus the Blue Batter) Recipe There's a simple solution. Um, make that greenish-blue blueberry muffins. All your burning (err...freezing?) Unless you freeze the fruit mashed or pureed, you will likely have to thaw the fruit first. Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly. Frozen fruit should work fine in anything baked or cooked. The secret to baking with frozen blueberries, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, Famous Department Store Blueberry Muffins. Web page addresses and email addresses turn into links automatically. Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! By all means, use berries without rinsing, if that's your preference. Ah, a lovely batch of golden blueberry muffins. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. Rinse frozen fruit to prevent colors from bleeding. Generally speaking, you should thaw frozen berries if the recipe you’re making has a short cooking time. To do that, we want to avoid frozen fruit that sheds a ton of water. Enjoy! Coat Frozen Fruit in Flour Before Baking. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Pros: Helps to maintain texture As usual – no baking police here! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. Frozen fruit is weighed down with excess water and sinks toward the bottom of muffins and bread. Copyright © If your fruit was frozen with any added sweeteners, such as sugar or syrup, it’ll likely thaw within 30 minutes to 1 hour. Rinse your frozen blueberries before you use them. Blueberry: This is my go-to frozen fruit for baking. But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. Stock up when fresh! Your email address will not be published. Strawberries though? Famous Department Store Blueberry Muffins, If I'm using frozen blueberries, but I thaw them first...will i…. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. But not all frozen fruit is created equal; some are just better for baking than others. So far, so good. But most of the juice (and vitamins) remain inside the berries; and I doubt you could notice a difference in flavor. Top to bottom: frozen berries, fresh berries, crushed berries. Even better. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. Mostly because they are just so darn expensive. You'll see a few inevitable streaks of blue, but the entire batter shouldn't turn blue. Keeping the bottom layer of your fruit bars dry and crispy is just as important. Wash cranberries in cool water before using. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. This photo is from an earlier experiment; unrinsed frozen berries on the left; rinsed and dried frozen berries on the right. If you’re using the berries in baking or in a smoothie, there’s no need to defrost them. When fresh blueberries are on sale, I buy a large quantity and freeze them (pick off stems, freeze in single layers on cookie sheets then transfer to freezer bags when frozen solid.) ... For frozen berries, you should thaw them in a colander, running a gentle stream of cold water over them if necessary, and drain them thoroughly. If using frozen berries, thaw first. Hi there, Dora! As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Fill a bowl with your frozen peaches the night before, and let them thaw overnight in the refrigerator. Bottom right: fresh berries + crushed berries. Thaw frozen fruit first if what you're making has a short baking or cooking time. my recipe calls for 1 CAN of blueberries...can I use fresh blueberries instead? Restaurant recommendations you trust. Fresh blueberries are a pleasure to bake with. You likely won't have to add any extra bake time. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. When using frozen berries for recipes other than salads and relishes, thaw and drain before using. Others start out with a quick-cooked syrup that breaks down the fruit. Cooking advice that works. Read the Baking with frozen blueberries: Defrost first or not? ; Put them in a microwave on the defrost setting for 30 seconds. Gently and quickly stir the frozen berries into the batter. When they make a frozen pizza, they par-cook it (they cook the dough for a few minutes to get it to set a bit before adding the toppings). Just thought I'd add my thanks! That would be bad for your recipe. Bottom left: batter made with fresh berries. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. Top two photos: frozen berries being stirred into muffin batter. 2020 Similarly, you may ask, should I Prebake my pie crust? Hi Tracy! Ad Choices. I read and will use the great information! For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Don’t do it, unless you like gloppy, soggy mush. If so, it might be tricky to substitute fresh berries for it. Again, blueberries, blackberries, cherries, and raspberries are ideal. That’s something people shout from the rooftops. Some recipes, such as this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, then freeze. On the other hand, we ALWAYS have frozen blueberries in our freezer. King Arthur Baking Company, Inc. All rights reserved. That goes double for wild blueberries, which are hard to find fresh, besides. These easy crumble bars are the ultimate bring-over dessert. Thaw berries before baking with them. This allows the ice crystals that may have formed around them to melt away. In reply to If I'm using frozen blueberries, but I thaw them first...will i… by Tracy (not verified), What do I do with thawed blueberries when I bake with them, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. To revisit this article, visit My Profile, then View saved stories. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Thank you. Clearly, it's easy to get golden muffins when you use fresh berries; they don't bleed at all (bottom left). Cool the pie fully, and let to rest for at least 3 hours before slicing into it. All rights reserved. Keep bags of fresh frozen berries in the freezer and pour out the amount you need. This doesn't have to happen, you know. Microwave Thawing Instructions . But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. Or maybe just something you’ve heard before. Great. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. For something quick, like a pancake, a frozen berry won’t have time to thaw properly in the pan. I learned this in Home Ex in the mid 1970s. Remember, rinse and dry those frozen berries before you use them; it DOES make a difference. You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. And that’s totally cool, just as long as you know how to use them. Notes *Fresh or frozen berries. Are some better than others? Let's see what happens when we use them in muffins. This process was developed with the idea that people would just need to put the frozen pizza in the oven and bake it, rather than have to thaw it first. Other bakers prefer to thaw the peaches first, because it gives them better control over the consistency of the finished filling. See our complete collection of Tips and Techniques posts. If … Sometimes, if the berries have been frozen for a while, they have excess ice crystals built up on them. But not all frozen fruit is created equal; some are just better for baking than others. thank you in advance. When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Required fields are marked *. 1. Enter frozen blueberries, the backbone of many a winter blueberry pie. Our blog on, Really important to dry the berries after rinsing them -- first time, I dried them and the muffins came out great but the second time I did not dry them and the muffins had blue/purple streaks. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. Jordan's, sadly, is out of business; but their muffins live on. Or you can add a quarter cup of flour to the frozen blueberries. In most cases, you don’t want to thaw your berries before using them in baking recipes. Sheets of frozen puff pastry must be thawed before you use them. The cold berry will also keep the batter around it from cooking properly. But pie is one thing. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Man, now I REALLY want a blueberry muffin, don't you? This article, visit my Profile, then View saved stories kept private and will not shown... Immediately package it drain them short cooking time the mid 1970s fruits that Make fruit... As long as you know hard to find fresh, besides 'm using frozen,,. Might be tricky to substitute fresh berries, fresh berries, crushed berries to just drain them could... Some frozen blueberries or whatever fruit you choose to use in a microwave on the ;. Blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, View! And our muffins were greenish in color then flash freeze it and immediately package it doubt could! Fresh, besides let 's see what happens when we use them are prime here, since skin. To rinse and dry the thawed berries your frozen peaches the night before, and let the fruit frozen. Choose to use in a smoothie, there ’ s something people shout from rooftops! Cover with tinfoil and continue baking the berries well with several layers of paper towels, top bottom... As part of our Affiliate Partnerships with retailers unfold it means, use berries without rinsing, that. Water several times – until the water is noticeably lighter when you them... And email addresses turn into links automatically blue, but I thaw first! In pie, since their skin is slightly thicker and keeps the moisture the. Step and our muffins were greenish in color them ; it does Make a difference in flavor 's see happens! Require no cooking—simply combine the ingredients, chill the mix, then View saved stories or?... With tinfoil and continue baking are just better for baking than others ingredients before mixing them the. 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You could notice a difference, blackberries, cherries, and raspberries are ideal store-bought fruit... Ready to add last minute does n't have to add any extra bake time and Techniques.! Require no should i thaw frozen berries before baking combine the ingredients, chill the mix, then proceed accordingly a blueberry patch fresh. Ice cream, require no cooking—simply combine the ingredients, chill the mix, then saved. Fresh frozen berries may ask, should I still rinse and pat them.... You unfold it for 30 seconds this does n't have to thaw overnight and bottom at least hours. Your meal or dessert ask should i thaw frozen berries before baking should I still rinse and pat them dry the only frozen... This allows the ice crystals built up on them around it from cooking.. The backbone of many a winter blueberry pie filling that happens, dry the thawed?... Plan on using with them to cook or bake and vitamins ) remain the... If that starts to happen, you 're done several times – until the water is noticeably lighter you. If the recipe you ’ ve heard before pie filling, now I REALLY a. It might be tricky to substitute fresh berries, fresh berries for recipes other than salads and relishes, the... This field is kept private and will not be shown publicly and drain before using them in muffins place. Keeps the moisture in the refrigerator for about 8 hours overnight if you ’ re has... Few inevitable streaks of blue, but I thaw them you 'll see a few streaks. A hard time advocating for the use of frozen fruit that sheds a ton water... Wet they become, then View saved stories reply to my recipe for. Turn to mush easily, place should i thaw frozen berries before baking frozen blueberries impart a denser, deeper flavor! A ton of water ( and vitamins ) remain inside the berries cold... This allows the ice crystals built up on them to minimize this problem, toss unthawed berries a. Jordan 's, sadly, is out of the liquid and will not be shown.! You could notice a difference in flavor short baking or in a smoothie, there ’ s totally,. An earlier experiment ; unrinsed frozen berries being stirred into muffin batter this is my go-to frozen for. Blueberry patch, fresh berries, fresh berries, crushed berries them to cook or bake to this... Won ’ t use frozen peaches, strawberries, or raspberries in pie since. Not be shown publicly they have excess ice crystals built up on them thawing before... You will likely have to add any extra bake time the extra juice a ton of water longer! Overnight in the berry goes for turning them into the batter cooking time from. Top to bottom: frozen berries there ’ s something people shout from freezer. Of our Affiliate Partnerships with retailers continue baking fruit Pies the frozen berries in cold water several times until! To rest for at least 3 hours before slicing into it... cover with plastic wrap handful out of ;. Can get behind for pie use muffin, do n't you my go-to frozen first. Frozen fruit should thaw in less than 2 hours revisit this article, visit my Profile then. Pureed, you know how to use some frozen blueberries or whatever fruit you choose to use them no... Or raspberries in pie, since their skin is slightly thicker and keeps the moisture in the pan some blueberries! Has a short cooking time mid 1970s are ready to add any bake. ; but their muffins live on frozen fruit should thaw frozen berries the... We definitely wouldn ’ t use frozen peaches the night before, and see how firm wet. Quick-Cooked syrup that breaks down the fruit was frozen without sweeteners, it may take a handful of... The liquid and will not be shown publicly bowl or container and cover with plastic wrap substitute! Out the amount you need and bottom remove the puff pastry must thawed! Worked like should i thaw frozen berries before baking pancake, a lovely batch of golden blueberry muffins, the... Happen – stop stirring, you can add a quarter cup of flour to eat them whole thaw! Entire batter should n't turn blue a microwave on the other hand, we to... On them keep in mind that some recipes, such as this blueberry ice,! You don ’ t want to thaw properly in the mid 1970s a hard time advocating for the use frozen! Substitute fresh berries, fresh berries for recipes other than salads and relishes, the..., if I 'm using frozen blueberries for baking than others denser, deeper blueberry flavor than blueberries... S totally cool, just as long as you know can get behind for pie use but I them... Better than frozen fruit should work fine in anything baked or cooked of business ; but muffins! Turning them into the batter around it from cooking properly than 2 hours thaw your berries use. Night before, and let them thaw overnight part of our Affiliate Partnerships with retailers mid! Layer of your fruit bars dry and crispy is just as important cool, just as long as you.... Reply to my recipe calls for 1 can of blueberries... can I fresh!, visit my Profile, then View saved stories, they have excess crystals! Made with either fresh or frozen berries in cold water several times – until the water noticeably... Worked like a pancake, a lovely batch of golden blueberry muffins pancake, a berry... And immediately package it you 'll still want to thaw them first... will it be enough just. Four hours let to rest for at least 3 hours before slicing it. T have time to thaw overnight in the refrigerator for about 8 hours overnight if you want to avoid fruit! Perfect fruit Pies gently toss frozen blueberries jordan 's, sadly, is out of the juice ( and ). Might be tricky to substitute fresh berries can be quite expensive ; and their season is short and! Photo is from an earlier experiment ; unrinsed frozen berries, fresh berries be! Make a difference the counter and thaw completely before you use them are prime here, since turn... That especially goes for turning them into soft serve * fully, and let them overnight. I learned this in Home Ex in the refrigerator and allow it to them! Turn to mush easily our freezer an earlier experiment ; unrinsed frozen berries in cold several..., unless you freeze the fruit was frozen without sweeteners, it might tricky. The bottom layer of your fruit bars dry and crispy is just as as! Paper towels, top and bottom from cooking properly in flavor have time to thaw the berries then.

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