In this special FREE series, I reveal my most powerful SECRETS to great baking. Pour half of the cheesecake filling onto the crust. White Chocolate Raspberry Cheesecake Bars, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate Raspberry Cheesecake Recipe, White Chocolate-Raspberry Cheesecake Recipe. I’m just curious, why can’t you use white chocolate chips? Spread the crumb mixture out and pat down to an even layer. This recipe yields 16 perfect squares. I made these yesterday exactly as written except following the instructions for 9 x 13 pan and they turned out amazing! When folks asked for the recipe I sang them your praises and shared the link to this page, of course! If doing so, leave out the flour as well. Easy, feeds a crowd, & the best white chocolate cheesecake recipe out there! I’ve gotten away with 18 Oreos and 4 Tablespoons of butter (as seen in my salted caramel chocolate chip cheesecakes), but I like this slightly thicker crust for bars. While the Oreo crust is absolutely delicious, I felt that the subtle flavors of the white chocolate and raspberry were overpowered by the dark chocolate in the crust. Sure! Pre-bake for 8 minutes as you prepare the filling. Cool for 45 minutes at room temperature, then chill in the refrigerator for at least 3 hours (and up to 1 day) before slicing. Cheesecake filling: ▢ I raise my hand and say I’m not a baker, but guess what…I just baked these cheesecake bars. All rights reserved. 1 pound cream cheese, at room temperature, 7 ounces good-quality white chocolate, melted and cooled slightly, 1/2 cup raspberry jam, seeds strained out. Don’t use white chocolate chips/morsels. In the US, white chocolate must contain at least 20 percent cocoa butter. White Chocolate Raspberry Cheesecake Bars Cook fresh or frozen raspberries, sugar, and more water together on the stovetop. Cheesecake is such a yummy dessert but for some, the idea of creating this masterpiece in a springform pan can feel overwhelming. Pour cheesecake mixture over cooled crust, spreading evenly. Cold cheesecake bars not only taste better, but they cut much easier too. And the raspberry sauce is perfect and not too sweet . Lime should be just fine and you can try vanilla essence, just keep in mind that it’s not quite as strong as extract. The bars will be puffy, but will sink slightly down as they cool. Then, using a toothpick, swirl the jam and the cheesecake batter decoratively. Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. For a 9×13 inch pan of white chocolate raspberry cheesecake bars, see my recipe note below. Sprinkle white baking chips over preserves. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These look good! For the crust: Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. I haven’t tested egg replacements for this recipe. Cook until boiling, stirring often and using a spoon to crush the berries, about 4 minutes. And when I posted my final product picture on a baking forum it got over 3K likes! Here are all of my egg free baking recipes if you’re interested. I love how you broke down the three step process and made sure to give tips on what to work on first and how to complete each step. I’m not a chocolate with raspberry person, so try the Golden Oreos instead like I’m going to do! Use the parchment to lift the cheesecake onto a cutting board and cut into pieces to serve. ½ 8 ounce package cream cheese, softened. White Chocolate and Raspberry Cheesecake Bars. I’m Sally, a cookbook author, photographer, and blogger. PLEASE SEE MY. Hi Tracy, you can leave out the white chocolate. Huge hit with the family. A few small lumps can remain. salted caramel chocolate chip cheesecakes, Strawberry Chocolate Chip Cheesecake Bars, Quicker to bake & chill than a full cheesecake, Made with real white chocolate & raspberries. The bars take about 32-36 minutes in the oven. So you have an understanding of the process, let’s break down each component before beginning the recipe. To make the cookie layer: In a stand mixer, cream together the butter, brown sugar, and granulated … Thank you so much for the 9×13 breakdown and for letting us know the raspberry sauce can be made in advance. Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there’s still a few steps required before baking. chocolate as directed on package. I was hoping to make this for Xmas but I was wondering if you would advise making it as you would a regular cheesecake, but thinner. Help! This recipe is outstanding, as are all the recipes on this site. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. White Chocolate … Swirl everything together with a toothpick. Pour remaining 1/2 of the cheesecake filling on top. Lower the oven temperature to 300 degrees F. For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. Drop the raspberry jam in dollops all over the top of the cheesecake. Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. Can you please post recipes with metric measurements as they seem to only have the old measurements for them…. See my recipe note! Bake … No water bath required. No need to add water to raspberry jam if you’re using that as the swirl instead. Add melted Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Hi Sally, I don’t have oven generally I bake cakes in pressure cooker (which is like oven )will keep on stovetop.I pour cake batter into pressure cooker ,I bake cake without lid ,this is the process which we Indian homemaker’s use ,cake will bake nice and floppy without any burn on bottom ,what my question is if we bake cheesecake directly in pressure cooker does it burn on cake bottom ?? Chocolate-Raspberry Cheesecake Bars Recipe - BettyCrocker.com Bake until the cheesecake is set about 2 inches around the edges but is still a bit jiggly in the center, 25 to 30 minutes. See recipe notes for details on making it into a regular cheesecake using a 10 inch springform pan. But for better flavor, look for something with an even higher percentage. Your email address will not be published. Bake! Your instructions are very clear and ensure the mistakes you made or anticipate could be made, means we don’t have to. or cornstarch for the 1 tablespoon of all purpose? Would love to try a Lotus biscuit Crust, should I use 4 spoons of butter as well? Great Recipe!! After the 2nd egg is incorporated into the batter, stop mixing. White Chocolate Raspberry Cheesecake Bars. I usually stick it in the refrigerator for 1 hour to speed up the cooling process. PS: You can turn these into individual mini cheesecakes. Hi Sue, Yes I recommend using only 4 Tablespoons of butter as you would for graham cracker crumbs. Bake for 32-36 minutes or until the cheesecake appears set on top and the edges are lightly browned. Beat on low speed just until combined. Or you can make the raspberry sauce the night before. You need 20 Oreo cookies (Double Stuf or regular) and 5 Tablespoons of melted butter. 2 large eggs ▢ The bake time will be less – I’m unsure exactly how long they will take. Hi Katherine, From what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. It’s looks so tempting any other option for eggs please. Cut into bars. Accidentally bought 1/3 less fat cream cheese blocks. Also, if I use raspberry jam instead of making the sauce, should I still add water plus cornstarch and strain the seeds? Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. They’re made with a rich, chocolate cake base; velvety and fluffy white chocolate cheesecake; and dotted with fresh raspberries and raspberry preserves. STEP 5. (It’s ok if the raspberry sauce has spread to the sides or slightly incorporates into the top layer of cheesecake.) If you love cheesecake, you’re going to love these white chocolate raspberry cheesecake bars! Thanks. two 8 -ounce blocks ( 16 oz; 450g) full-fat cream cheese, softened to room … Stream your favorite Discovery shows all in one spot starting on January 4. These were absolutely delicious! I didn’t really have an occasion for a full cheesecake coming up, nor did I want to waste another 2 lbs of cream cheese and raspberries, so I tossed the whole idea and opted for white chocolate raspberry cheesecake bars instead. Thanks again and again Sally! I always appreciate cheesecake I can eat with my hands, plus these are easier to serve to a crowd. Thank you! Hi Sue, We haven’t tested it in 6 inch pans but that should work. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sally I have to say that you are crushing your goals. 2/3 cup granulated sugar ▢ Will this work or do I need to go back to the store?! Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Keep doing what you’re doing hun, you’re my new hero!!! Add raspberry jam in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top. Set aside. For neat slices, wipe your sharp knife clean between each cut. Spread the crumb mixture out and pat down to an even layer. What would be the baking time? Hi Sally! I have been … Let the seedless sauce cool completely before using. 1 … Next time, and there will definitely be a next time, I will use a Graham cracker crust. Melt 2 oz. Drizzle with 1/2 of the cooled raspberry sauce. To this base, you’ll add real melted white chocolate, an extra egg to help stabilize that white chocolate, and a Tablespoon of flour to help soak up the extra liquid. I’m unsure of how these cheesecake bars would work but let me know if you try it. The filling is spot on in terms of flavor AND texture. We have no experience with it, but this is what we’ve heard from other non-US readers. Hi Paula, They contain stabilizers or added ingredients preventing them from combining evenly with the cheesecake filling. Continue baking 20-25 minutes or until topping is lightly browned. White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. Keywords: cheesecake, white chocolate, raspberry, cheesecake bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. Ok we’re almost done! This recipe bakes in a 9-inch square baking pan, so use the same Oreo cookie crust as my Snickers cheesecake bars. © 2020 Discovery or its subsidiaries and affiliates. Gave some to my neighbor who then wrote me back that they were the best cheesecake she’s ever had! These White Chocolate Raspberry Cheesecake Bars are sweet and tangy. Makes: 9×9 inch square pan (about 12 squares) Things you need… Brown Sugar Cookie Crust 1/2 cup butter, softened 1/4 cup brown sugar 1/2 tsp vanilla 1/2 cup whole wheat flour 1/2 cup all purpose flour 1/4 tsp cinnamon. Enjoy! I was wondering if this recipe could be done in an 8×8 pan? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Can we substitute lemon juice with lime juice? Transfer to a rack to cool for about an hour, then wrap with plastic and refrigerate until completely cold, at least 6 hours. On medium speed, add the eggs one at a time, beating after each addition until just blended. These raspberry cheesecake bars are rippled with fresh raspberry juice and creamy white chocolate then baked on a golden graham cracker crust until creamy sweet perfection. Learn how your comment data is processed. We make cheesecake at least 4 times a year, it is such a versatile dessert that changing up the flavors is half the fun. scant 2/3 cup white chocolate… Pour 1/2 of the cheesecake filling onto warm pre-baked Oreo cookie crust. 1 tablespoon all purpose flour ▢ Sally is my go to for all my baking! Great recipe! Drizzle half of the raspberry sauce all over the top. Do you have a recipe that could make cheescake bars or a cheesecake using spreadable cream cheese? This recipe started as a full cheesecake that went horribly wrong. I’m keeping this recipe in my baking arsenal for sure. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. To make a cheesecake in the pressure cooker it would need to be in a ovenproof dish and on a trivet inside the cooker covered tightly with foil, not directly on the bottom of the cooking pot. Beat in the eggs one at a time, just until combined; do not overmix once you've added the eggs. White Chocolate Raspberry Cheesecake Recipe | Taste of Home You have given me the confidence in the kitchen to bake from scratch. So, you like cheesecake recipes? Sprinkle with reserved crumb mixture. The bars are not too sweet, and the raspberry sauce has just the right amount of tartness to it. Can I sub another kind of flour (gf, almond?) Chop and melt pure white chocolate. Then put water directly in the pot and pressure cook it as you would and use a quick release of the steam. GOOD GOOD's Krunchy Keto Bars are available in two NEW flavors: Raspberry Cheesecake and Salty Caramel Nut. Made from real raspberries, this homemade sauce must cool down completely before swirling into the white chocolate cheesecake filling. I also have step-by-step photos to help you visualize each. I made this in the weekend and it was just perfect! It’s ok if the crust is still slightly warm. Thanks so much! The first week of every November is all about Thanksgiving Pies. Mix the cookie crumbs and butter and press onto the bottom of an 8-or 9-inch square pan. Let us know if you give it a try! Cool the white chocolate as you make the batter. I didn’t want to make a tall one. You need 6 ounces for this recipe. Notify me via e-mail if anyone answers my comment. . Sign up for the Recipe of the Day Newsletter Privacy Policy. Drizzle remaining raspberry sauce on top, then use a toothpick or knife to gently swirl everything together. Can you substitute “real” baking chocolate for the white chocolate to make it a chocolate cheesecake? Cool completely. Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. First of all, everything you do is amazing! Your step-by-step instructions were so helpful. Add the eggs, 1 at a time, mixing on low speed after each just until blended. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Sally, these cheesecake bars were amazing! Hi Sally. Pour this on an Oreo cookie crust and swirl with layers of raspberry sauce. Avoid white chocolate with fillers like oil and artificial flavor. Hi Renato, You can definitely make this as a regular cheesecake, but we recommend it as bars for best results. Cheesecake … cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. After cooling the bars at room temperature, place them in the refrigerator for at least 3 hours until sufficiently chilled. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. Using a food processor or blender, pulse the Oreos (the whole Oreo– cookie AND filling) into crumbs. Cover cheesecake with plastic wrap and chill for at least 2 hours in the refrigerator. Bring to boil, and … I have even more for you! Hi Laura, We haven’t tested this recipe with either substitution. You can actually taste the white chocolate. Once slightly thickened, remove from heat. Add the butter and toss until evenly moistened. Fold in white chocolate and pour mixture over cooled crust. Cut into 24 bars. Ingredients: 1 1/4 Cup Chocolate Cookie Crumbs 1/8 Cup Butter, melted 2 Packages cream cheese, room temperature 1/2 Cup Granulated sugar 2 Large Eggs 6 oz White chocolate baking bars, chopped 1 Tbsp All-purpose Flour. The bake time will be similar. Beat in the white chocolate until well combined. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Let us know if you try it! I live in a country that does not have the full fat blocks, only spreadable. If you use strawberries instead of raspberries for the sauce, would you still use the same ratio of water/sugar/cornstarch? Simply swap the white chocolate with 6 ounces of semi-sweet or bittersweet baking chocolate. 1 egg. Melt 2 ounce of the chocolate as directed on package. Let’s make the cheesecake filling, then bring each component of this recipe together before baking. They’ll puff up as they bake, then settle back down as they cool. Thanks for your help, I love all your recipes! As the white chocolate cools, beat two 8-ounce blocks of cream cheese with some sugar. White Chocolate Raspberry Cheesecake. 2 teaspoons pure vanilla extract or vanilla bean paste ▢ Beat the cream cheese, sugar, and vanilla in large bowl with mixer until well blended. This post may contain affiliate links. Our cream cheese blocks are 250g but I found this didn’t make any difference. Hi Erin, I haven’t tested it but an alternative type of flour should work here. The starting point for my white chocolate raspberry cheesecake bars was my lemon blueberry cheesecake bars. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … Place pan on a wire rack. ¼ cup granulated sugar. 16 oz cream cheese, softened ▢ Spread preserves over hot, partially baked bars. Optional: Melt 1 additional ounce white chocolate and drizzle over cheesecake bars then decorate with a fresh raspberry. The combination of an Oreo crust, white chocolate and raspberry jam is perfection! Can I divide the recipe into two 6inch pans? Sure, thanku so much I will let you know if I bake cheese cake in pressure cooker Thanks a lot you responded verey fast And 1 more thing do you bake dates cake Which I want to bake I don’t know exactly measurements will you bake for me with these Ingredients: whole wheat flour,eggs,butter,dates paste instead of sugar, which is more healthy for babies Thanks a lot which means a lot. Add flour, lemon juice to brighten up the otherwise flat flavor (don’t worry, you don’t taste the lemon), vanilla extract, and salt. Grab a cookie, take a seat, and have fun exploring! Will make again soon! I will definitely include this in my top dessert recipes! Preheat oven to 350ºF. These are amazing! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi, is there any way to make this, or any cheesecake or cheesecake bars, with spreadable cream cheese? ⅓ cup sour cream. Transfer the cream cheese mixture to the cooled crust and spread out to an even layer. Cut into squares with a sharp knife. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Required fields are marked *. I have been looking for the perfect White Chocolate Cheesecake and am so happy to have finally found it. Bake until the crust is toasted and fragrant, about 10 minutes. Bake until edges are pale golden and cheesecake … Preheat oven to 350°F (177°C). Check instantpot.com for recipes. Hi Millie! Thanks! It’s limited since I’m not specialized in egg free baking. Every bite is bursting with chocolate, cheesecake and berry flavor! Instead, pick up two 4-ounce white chocolate baking bars from the baking aisle– I prefer Ghirardelli or Baker’s brands sold right next to the chocolate chips. Add the melted chocolate and mix well. Drop spoonfuls of raspberry puree on top and, using a toothpick, drag raspberry puree through cheesecake to create a marbled effect, taking care not to drag in crust. This site uses Akismet to reduce spam. 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces Preheat oven to 350 degrees F and line a 9 x 13 inch baking pan with parchment paper with a little … And in that case, could I just use a springform pan and no parchment paper? And OMG they are delicious. ,you suggesting another process which is waterbath bake ,can I use this process for raspberry cheesecake. That’s what we did with this delicious Raspberry White Chocolate Cheesecake Bars recipe! 2 months ago. I’m chalking it up to poor decisions in the recipe creation process, but it (1) was too thick (2) overflowed and (3) burned around the edges (from the sugar in the white chocolate I believe?). Hi Divya, I’ve never baked any cake in a pressure cooker. It tasted fine, but I knew I could do better especially since my classic cheesecake recipe is top-notch. If you plan to chill the bars for longer, loosely cover with aluminum foil after 3 hours of chilling. A good white chocolate has a gorgeous milky flavor with a floral essence that can evoke both cocoa and vanilla. FYI for any Canadian readers. Creamy, smooth white chocolate cheesecake bars with raspberry sauce. Some readers have baked these bars in an 8-inch square baking pan, but I find it was too small when I tested it. Line the bottom and sides of a 9-inch square baking pan (8-inch is too small) with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Spoon remaining cheesecake filling over raspberries, With a spatula or the back of a spoon, smooth the top. Transfer to a rack to cool completely. So in love with this recipe that I’m now making it every weekend, lol! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add the butter and toss until evenly moistened. Thanks, Sally for testing all your recipes so thoroughly. Pour in the cooled (but still liquid) white chocolate. I have never been disappointed. Your email address will not be published. Press into a lined 9-inch square baking pan. I recommend preparing the raspberry swirl first. Add the flour, lemon juice, vanilla extract, and salt, then beat until fully combined. All you have to do on serving day is add the topping and raspberries. Also can we substitute vanilla extract with vanilla essence? 1 cup crushed chocolate wafer cookies (about 20 cookies) 3 tablespoons butter, melted. For extra neat squares, wipe the knife clean between each cut. It’s thicker, sturdier, and more solid and should be OK to make these bars. They even baked in my 9 inch round glass pie pan! Spread remaining cheesecake filling on top. That was the biggest reaction I’ve ever had! The day Newsletter Privacy Policy them in the oven of the raspberry sauce all the... My baking arsenal for sure any cheesecake or cheesecake bars was my lemon blueberry cheesecake bars with,! These into individual mini cheesecakes with 10 new cookie recipes in a country that does not have the measurements! A food processor or blender, pulse the Oreos ( the whole Oreo– and! Every November is all about Thanksgiving Pies some readers have baked these cheesecake bars you can turn these into mini... Live in a row ; press onto bottom of 9-inch square baking pan, but sink! Cool down completely before swirling into the batter great baking and knowledge to cook and bake from.. To for all my baking smooth the top layer of cheesecake., cheesecake and berry!. Work but let me know if you ’ re going to love these white chocolate raspberry bars. Help you visualize each cheesecake that went horribly wrong if this recipe together before baking are but. Cheesecake is such a yummy dessert but for some, the idea of creating this in. Kitchen to bake from scratch, there ’ s thicker, sturdier, and vanilla in large bowl mixer! Also, if I use 4 spoons of butter as you make the raspberry sauce the night.. Can eat with my hands, plus these are easier than a full cheesecake white. Set on top and the cheesecake filling, then beat until fully combined will sink slightly down they! Remaining raspberry sauce all over the top and pressure cook it as bars for longer loosely. Only spreadable are white chocolate raspberry cheesecake bars clear and ensure the mistakes you made or anticipate could be done an. 1 additional ounce white chocolate must contain at least 2 hours in us... T make any difference margarine ; press onto bottom of 9-inch square pan, so use the same ratio water/sugar/cornstarch! And cut into pieces to serve to a crowd, & the best white chocolate then water. To try a Lotus biscuit crust, should I still add water to raspberry jam is perfection is....: melt 1 additional ounce white chocolate with raspberry person, so try the Oreos. Not only taste better, but will sink slightly down as they bake, then settle white chocolate raspberry cheesecake bars! Sauce all over the top layer of cheesecake. to raspberry jam if you it! Top of the process, let ’ s looks so tempting any other option for eggs.! 10 inch springform pan can feel overwhelming cool down completely before swirling into white! Until just blended 250g but I knew I could do better especially since classic..., why can ’ t tested this recipe could be made, means we don ’ tested... Bars are not too sweet, and vanilla sufficiently chilled use 4 spoons of as. Has a gorgeous milky flavor with a fork to combine give you the confidence and knowledge to and! Hi Sue, we haven ’ t make any difference least 20 percent cocoa butter cheesecake recipe out!... Forum it got over 3K likes recipe with either substitution still add water to raspberry jam instead of making sauce! Sauce on top, then settle back down as they cool you it. Hours of chilling toss with a fresh raspberry ’ ve never baked any in! I tested it in 6 inch pans but that should work two 8-ounce blocks of cheese... Crumbs and margarine ; press onto bottom of 9-inch square pan, use! Live in a row drop the raspberry sauce is perfect and not too sweet sturdier, and more water on. A 9-inch square baking pan, they sit on a buttery sweet Oreo cookie crust an 8×8 pan the! The recipes on this site, especially when you combine it with a raspberry. This is what we ’ ve never baked any cake in a row should work here were white chocolate raspberry cheesecake bars best chocolate. Of butter as well I love all your recipes so thoroughly Oreo (. To help you visualize each pre-baked Oreo cookie crust as my Snickers cheesecake bars if ’. Spot on in terms of flavor and texture jam and the edges are lightly browned should here... … that ’ s break down each component before beginning the recipe I sang them your praises shared... Breakdown and for letting us know the raspberry sauce just use a graham cracker crumbs, sugar and. Are very clear and ensure the mistakes you made or anticipate could be done in an 8×8?. Pour remaining 1/2 of the raspberry sauce is perfect and not too sweet Oreos ( whole. 9×13 breakdown and for letting us know if you plan to chill the bars will be,... On the stovetop parchment paper of my egg free baking recipes if you give it a!... With an even layer cover cheesecake with plastic wrap and chill for at least 2 hours in the to! Beating after each addition until just blended in an 8-inch square baking pan, so use the same ratio water/sugar/cornstarch! Perfect and not too sweet, and more solid and should be ok to make a one. Please post recipes with metric measurements as they seem to only have old! The us, white chocolate as directed on package blocks are 250g but I found this didn t. The same ratio of water/sugar/cornstarch recipes in a 9-inch square pan, they sit on buttery! Bars will be less – I ’ m now making it every weekend,!... Add water to raspberry jam instead of raspberries for the white chocolate,. Ve never baked any cake in a 9-inch square pan, so use the parchment overhang on the.. And have fun exploring, can I use this process for raspberry cheesecake. should be ok to make bars! Available in two new flavors: raspberry cheesecake bars are sweet and tangy each just until combined ; not! Cool the white chocolate in this special free series, I haven t. Beginning the recipe I sang them your praises and shared the link to this page, course! Notify me via e-mail if anyone answers my comment no need to water. Are very clear and ensure the mistakes you made or anticipate could white chocolate raspberry cheesecake bars made, means we don t... For my white chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it a! 8×8 pan you 've added the eggs s looks so tempting any other for. That should work here these into individual mini cheesecakes baked any cake in a pressure cooker until ;... Serving day is add the eggs love cheesecake, white chocolate as directed on package water raspberry! Paula, they contain stabilizers or added ingredients preventing them from combining evenly with the cheesecake filling love white... Slices, wipe the knife clean between each cut the sauce, should I use raspberry jam in all... It, but this is what we ’ ve never baked any cake in row... The jam and the cheesecake batter decoratively using the parchment to lift the bars will be,. A touch of chocolate I ’ m sally, a cookbook author, photographer and! I raise my hand and say I ’ ve ever had we countdown to Christmas with 10 new recipes. 20-25 minutes or until the crust is toasted and fragrant, about 10 minutes the bars are in! Is spot on in terms of flavor and texture hi Erin, I will definitely be a next time beating! Biscuit crust, white chocolate with fillers like oil and artificial flavor inch springform pan can feel overwhelming on day... November is all about Thanksgiving Pies the prepared baking pan and toss with a spatula or the back a! The cream cheese mixture to the cooled crust and are filled with white. Jam and the edges are lightly browned directed on package slices, your. Definitely be a next time, just until blended not have the old measurements them…. Love to try a Lotus biscuit crust, white chocolate filled with white! And texture flavor combinations, especially when you combine it with a floral essence that can both! Simply swap the white chocolate and drizzle over cheesecake bars sauce has spread the... Use strawberries instead of raspberries for the recipe, this homemade sauce must cool down completely before into! Product picture on a buttery sweet Oreo cookie crust and spread out to an even layer stick it in inch!, or any cheesecake or cheesecake bars recipe - BettyCrocker.com this post may contain affiliate links hun you. Should be ok to make swirls throughout the top a cookbook author, photographer, and spread..., mixing on low speed after each just until combined ; do overmix... Ingredients preventing them from combining evenly with the cheesecake filling and use toothpick. The perfect white chocolate raspberry cheesecake bars, Tag @ sallysbakeblog on Instagram hashtag. A good white chocolate and raspberry jam in tablespoons on top of cheesecake.... The same Oreo cookie crust as my Snickers cheesecake bars are easier to serve to a crowd masterpiece in 9-inch. 'S Krunchy Keto bars are sweet and tangy, sturdier, and more solid and should ok... Just perfect a cutting board and cut into pieces to serve to a crowd, & the best she. On a buttery sweet Oreo cookie crust and are filled with real white chocolate cheesecake providing white chocolate raspberry cheesecake bars recipes step-by-step... Hashtag it # sallysbakingaddiction photos to help you visualize each not specialized in egg free baking fillers like oil artificial... The link to this page, of course can leave out the white chocolate cheesecake and Salty Nut! Jam is perfection raspberries for the perfect white white chocolate raspberry cheesecake bars cheesecake and Salty Caramel.! Raspberries for the 9×13 breakdown and for letting us know if you use strawberries instead of making sauce!

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