Fresh Creamed Spinach My first introduction to spinach was at my grandparents house. Creamed spinach … Remove from pan and place in a strainer to drain. Did you make this easy creamed spinach recipe? https://www.realgreekrecipes.com/greek-yogurt-creamed-spinach Been searching for a recipe that isn’t gummy, this is it! https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Allow the onions to become translucent and fragrant. If you forget to take the cream cheese out of the fridge to soften, you can microwave it (try 20-30 sec., but microwaves vary so keep an eye on it). Now, you can easily alter the amounts in this dish. I don't find it necessary for this recipe, but I know some steakhouses add it. You might have to add fresh spinach to the saucepan a little at a time until it all cooks and shrivels. Spinach Gratin – Creamed Spinach Casserole. I'm Natasha. Add spinach. Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Bonus: Fresh frozen spinach is really easy to use, is budget friendly and works quickly … Sooo easy and tastes great , it’s a keeper. I used butter, onions, cream cheese, … If you use frozen spinach make sure to defrost it and squeeze out all the extra water. To cook spinach, melt 3 tablespoons butter in a separate pot. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. As always, try to use whole, fresh spinach if you can as it has the best flavor, but you can get away with frozen spinach for this particular creamed spinach recipe. I ended up with closer to two cups. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Stir in the garlic and sautéed spinach, then add the coconut … This takes a lot of fresh spinach and to get enough spinach to make this style of creamed spinach recipe. Bring a large pot of salted water to a boil. It’s filled with healthy spinach AND lots of tasty cheese! When I cook fresh spinach I am always amazed at how little I have left. This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. All rights reserved
. This holiday side dish is best served fresh. Learn how your comment data is processed. I am going to add sausage and stuff a butternut squash with it for dinnet. By Paula Deen. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. Just made this for my dinner side dish. Add the chopped spinach and warm through. Something about this goes perfect with one of my favorite pork chop recipes; you’ll thank me later! In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. It also fits well into a low-carb/keto diet if you're into that or know someone who is. Add spinach to the cream sauce, stirring gently to combine. Season with salt & pepper as needed (I am pretty generous with both). ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. Stir in the garlic, followed by the heavy cream, cream cheese, parmesan, and nutmeg. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. I love to throw in some roasted potatoes for good measure. Fresh spinach is ideal because it will give you the best flavor and texture. Creamed Spinach. (Full ingredients and instructions are in the recipe card below). When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Cream: I use heavy cream for this but you can make it with half and half or full fat milk too. The first: I sauté spinach, then pour in cream. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. Squeeze out excess water. Add onion and butter to the pan and cook on medium low heat until onion is softened. You can still use it, you just have to make sure to drain all the liquid out of the can. Love spinach? If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. It’s a little more work, but worth the results! Creamed Spinach serves as the perfect accompaniment to a simple steak or a roast chicken. Absolutely delicious. , Last minute find and a huge hit with the whole family! Sauté the butter and minced garlic, but only for a minute or two until the garlic releases its aroma and turns a pale gold. That’s why it’s one of my favorite recipes for the holidays! Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. The frozen spinach makes more of a purée. Delicious! I’m just a drama queen. You’ll then add some milk to make the sauce. Parmesan, Mushroom, and Spinach Gnocchi Soup. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Because spinach is 92% water, it makes sense. … Awesome! Ingredients. In truth though, it’s so simple to make there’s no reason you can’t make it for date night at home. This post may contain affiliate links. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste. It’s a little more work, but worth the results! How much will this cook down? Minimal ingredients made from fresh spinach make this recipe one of our all-time favorites to whip up in a flash. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. I break it up with my spoon/stir it continuously. Season the cream sauce with salt, pepper, and nutmeg. To that you’ll add some flour to brown for the roux. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Add the garlic, stir, and cook for another minute. Well I had a little leftover ricotta one night and thought why not. Then, You do this by dropping it into a small amount of boiling water and steaming it. When it … Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach If you prefer your spinach leaves more intact, go with fresh spinach. Oh I am so happy to hear that, Kim!! BEST and easiest creamed spinach recipe!! Maybe in a casserole dish? . This Spinach Gratin recipe is just so good on so many levels. It’s not often that you’ll hear people asking for more spinach, but with this Creamed Spinach … Using Frozen Spinach: Defrost about 2 cups of frozen spinach, squeezing out some of the excess moisture. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. Until recently, I preferred my spinach fresh. It’s low carb, decadent and delicious. This starts with some sauteed shallots and garlic. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Creamed spinach is easy to make and comes together in minutes. Add the shallot and salt and cook until soft, 5 to 8 minutes. This creamed spinach recipe is made to share with people you love to make happy. Use Fresh or Frozen Spinach. Drain it into a colander, rinse it with cool water, and squeeze it out. At this point I like to add in an extra handful of fresh spinach. How to Make Creamed Spinach Feel free to ask. Once it's thawed, use your hands to squeeze out the excess water. Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, … Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. As always, tag me on Instagram if you've made one of my recipes. Pour in … Pour cream sauce over spinach and mix together. At the very end, you’ll add the grated parmesan cheese. Please see my affiliate disclosure for more details. Creamed spinach can be made 1-2 days ahead of time and reheated in a 350° oven or microwaved prior to serving! Okay, there are two ways I make creamed spinach. Spinach: I used fresh spinach for this recipe but frozen will definitely work too, just thaw and squeeze the excess water out. If preparing this Creamed Spinach ahead of time: Cook according to the instructions, adding in an extra 1/4 cup of cream or half and half so it’s a little more saucy. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. Lightly press it down with a spoon and toss it very gently as it wilts. Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! Cook, stirring, just until heated … First step is to quickly blanch the spinach. . It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. Thx for sharing! The soft, saturated texture of frozen spinach after being thawed is actually fairly close to the desirable texture of creamed spinach, so freezer enthusiasts are in luck with this creamed spinach recipe. You’ll love the contrast in texture between the fresh and blanched spinach. Hundreds of easy-to-follow recipes for busy weeknights! Thanks for leaving me a comment. Whisk in flour. It comes together fast and tastes restaurant quality. If the pan is too full to stir at first, cover it for a … This looks great! Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). Fresh spinach: Boil a pot of water. Nobody wants watery creamed spinach! One 10-ounce box of frozen spinach is the equivalent of about 1 pound of fresh spinach. Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. It seems to vary as to what size frozen spinach packages come in, so anything from about 16 ounces (1 pound) to around 20 ounces (you'll sometimes see 10 ounce packages, so use two of these) will work for this recipe. Your email address will not be published. Add spinach to a colander/sieve and run lukewarm water over it. It’s what I make when I have to have creamed spinach in my mouth fast. So flavorful and perfect texture. Add remaining ingredients and bring to a simmer while stirring until … This isn't a problem, though, because it's easy to adjust the sauce to your liking in any scenario so you will think it's the. Thanks so much for letting me know. Melt butter in a Dutch oven over medium-high heat. 2 pounds fresh spinach, stemmed, and thoroughly washed. Eat well flavored! Canned spinach is probably the worst choice out of all three. I prefer to add just Parmesan cheese at the end. “It’ll make you big and strong like Popeye” he said. Deselect All. For four servings of creamed spinach you will need 1lb of fresh spinach. Creamed Spianch is the perfect side for a juicy steak. Ideally you’ll make this Creamed Spinach fresh on the stove top and serve it right away. If you'd prefer to use only one pound of fresh spinach, use 1/2 cup heavy cream, and you may need to cook it for a little longer if you want the sauce to thicken up the same way. It will fit right in as your new fav Keto creamed spinach dish to keep you on track through your journey. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Oil can be substituted for butter if you want an extra buttery flavor. Add to the cream sauce to warm. For this recipe it is important that all the water be squeezed out of the spinach after cooking. Add hot milk mixture all at once, … Frozen spinach makes this creamed spinach dish a snap to make. And don’t get me wrong, a fresh spinach salad is delicious, but now I’m hooked on this recipe. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. . I'd love it if you left me a comment below! Photography Credit: Sally Vargas Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Creamed Spinach (with Frozen or Fresh Spinach!). https://www.tasteofhome.com/collection/superfood-spinach-recipes Seriously this stuff is buttery, creamy, and full of spinach deliciousness. If you want more liquid, add in a splash more cream. Your email address will not be published. Get Creamed Spinach Recipe from Food Network. I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. And really, it doesn’t take that long. The spinach cooks down a lot. Storage: Creamed spinach can be stored in an airtight container for up to 2 days. CREAMED SPINACH Reheat: Microwave for 90 to 120 seconds, in 30-second intervals, stirring in between, until warmed through. Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese Next you’ll make the cream sauce. A rich sauce gets a flavor boost from Dijon mustard. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe However, with Thanksgiving and Christmas right around the corner, it’s always handy to be able to prepare a dish ahead of time. Thank you!!! Drain it and rinse it under cool water. Creamed Spianch is the perfect side for a juicy steak. I don’t recommend making it in advance to reheat to serve for your Thanksgiving or Christmas feast. To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe over the top. Remove the spinach from the pan to a colander set inside … One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. According to the experts, a full pound of spinach is equal to about one cup cooked spinach. And, did I mention there are chunks of bacon yumminess in every bit of this low carb creamed spinach too. BONUS TIP: Don’t be afraid to get creative! Just keep in mind, that once you add cream cheese, you are on the way to make spinach dip. This site uses Akismet to reduce spam. Fresh spinach: Fresh spinach has a great texture and taste; however, you will need a lot of it! Stir until melted. Add the salt, nutmeg and the heavy cream. Once melted add in your diced onions and cook 2-4 minutes. Spinach Gratin (or Creamed Spinach Casserole) is the perfect holiday side dish. Add the onion and cook for 1 minute. Try my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Spinach Artichoke Chicken, or my Creamy Chicken Spinach Pasta. You would need to thaw and drain 1 pound of frozen spinach. It’s rich and velvety, and as close to perfection as a vegetable can get. This Keto Creamed Spinach Recipe will change your life! Stir into the onions in the skillet. This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it into the cream sauce. I tested this recipe probably about 5x (or maybe even more), so I am very happy you enjoyed it! Add the cream cheese, sour cream, heavy cream, and spices, gently stirring until the cream cheese is melted. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it … It will look like a huge mountain of spinach but it cooks down to a … Great, easy recipe, Wonderful!! It will be much heavier and thicker. Add the shallot and salt and cook until soft, 5 to 8 minutes. Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. Add spinach and allow to cook for about 5 minutes. https://www.tasteofhome.com/collection/superfood-spinach-recipes Would you recommend freezing half for later? 2 tablespoons butter ; 1 tablespoon olive oil ; 1 minced Vidalia onion ; 1 clove minced garlic ; 2 bunches stemmed and chopped spinach ; 1/4 teaspoon freshly ground nutmeg ; 1/4 cup heavy cream ; Directions. That’s all there is too it. Add the spinach and cook for about 1 minute. Mix in the onions and garlic; cook for 2 minutes until soft. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. Add spinach, and cook just until wilted, about 1 minute. I think freezing half would be ok. Just re-warm on a low heat. Ah, the magic of spinach. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). When it comes to creamed spinach, wilting is good. https://www.homemaderecipesfromscratch.com/easy-creamed-spinach-with-… Steam and shock the spinach in ice water to stop the cooking process. Either fresh or frozen is delicious, though. Saute for 2 to 4 minutes, until wilted. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Absolutely delicious. I'd just make sure whatever container you use it's sealed tightly. This will make it incredibly vibrant green. Mix well. Now in a pan add your butter and heat on medium heat and allow it to melt. Plus, you can use fresh or frozen spinach to make it, and it’s just so easy to whip up. I'm never been on a cruise, but that sounds like a compliment to me haha. Your email address will not be published. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Squeeze out any excess water from the leaves and … The sauce thickness will vary based on a couple of things: 1) how well you squeeze the water out of the spinach and 2) how quickly you're able to melt the cream cheese into the sauce. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. Easy Creamed Spinach is delicious! Chop if desired. If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. Boil a large pot of water and cook the spinach for 1-2 minutes. Steakhouse creamed spinach you make in only 20 minutes. ), Published January 2, 2020 / Updated January 2, 2020 / 14 Comments. https://www.wholesomeyum.com/easy-low-carb-keto-creamed-spinach-recipe Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Start by rinsing off your spinach leaves and letting them dry in a bowl. US Customary - Metric 16 oz. I recommend covering the dish with a lid or foil when reheating in the oven. Kosher salt, as needed, plus 3/4 teaspoon https://www.allrecipes.com/recipe/67132/cheesy-creamed-spinach Then you’ll want to immediately put the wilted spinach into a bowl of ice water. Cook until liquid reduces by half, roughly 3 to 4 minutes. This creamed spinach recipe can be made with fresh or frozen spinach and is combined with a quick and easy Parmesan cream sauce. Creamed spinach is a recipe that is best made fresh and served hot. So glad you enjoyed it, Sarah!! My mum would make this to go with steaks, roast chicken, and yes, even turkey. The sauce should thicken up as it cooks. So happy you all enjoyed it, Katy! If I'm in a rush, I just add the spinach to a bowl and microwave it for a few minutes (checking on it regularly) to thaw it, and then I'll add it to the colander, rinse it with cool water, and proceed to squeeze the water out with my hands. . Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. Required fields are marked *. Hi! Stir in the spinach and let it heat through. Whisk in the flour and cook for 2 minutes, stirring. Ways to Use Creamed Spinach. Creamed Spinach Recipe Ideas. Questions? Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the … It's perfect for special occasions/entertaining... or any occasion. Add garlic and cook for 1 more minute. Creamed spinach can also be stuffed in pasta shells, added to a funky grilled cheese or used as a chicken breast filling. Now add in the spinach. Feel free to leave the nutmeg out if you don't have any. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Add the spinach, cover and saute until gently wilted. In a medium saucepan, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes). You will need approximately 3 pounds of fresh baby spinach leaves for this recipe. This is something I grew up with…not just on Thanksgiving, but any time of the year. I remember sitting at the kitchen table looking at the canned spinach on my plate while my grandfather tried with all his might to give me words of encouragement. What is creamed spinach? Spinach is a powerhouse of nutrition. It will take less than a minute. The texture of the parmesan creamed spinach will soften quite a bit. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. Add the fresh spinach and stir until the spinach first begins to wilt, about 3 minutes. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. https://www.food.com/recipe/almost-boston-market-creamed-spinach-77206 So, all the good stuff, basically. https://www.readyseteat.com/recipes-Creamed-Spinach-and-Artichokes-6034 https://www.easyketoliving.com/low-carb-creamed-spinach-recipe * Percent Daily Values are based on a 2000 calorie diet. Taste like Carnival Cruise Line Creamed spinach! spinach 8 Tablespoons butter, separated 2 Tablespoons flour ¾ cup onion, finely diced 1 Tablespoons garlic, minced 1 cup half and half, (can sub whole milk) Salt/pepper, to taste 1/3 cup grated Parmesan … Fresh or Frozen Spinach: This recipe calls for 1 pound of fresh spinach leaves, but you can always use frozen spinach. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Creamed spinach dish to keep you on track through your journey I am always amazed at how little have! //Www.Realgreekrecipes.Com/Greek-Yogurt-Creamed-Spinach creamed spinach is easy to whip up in a 10-inch nonstick skillet over medium heat spinach be... A little more work, but worth the results the butter and minced until. Half and half or full fat milk too hot milk mixture all at once, … add in... A comment below butter if you 've made one of my favorite recipes for the cream cheese Parmesan... You ’ ll add the fresh spinach and allow it to melt in, especially the! Perfect for special occasions/entertaining... or any occasion it much easier to work with the whole family cream: sauté..., added to a funky grilled cheese or used as a vegetable can get s just so good so. Using frozen spinach stir until the spinach and lots of tasty cheese 1 pound of frozen spinach to it! //Www.Easyketoliving.Com/Low-Carb-Creamed-Spinach-Recipe Minimal ingredients made from fresh spinach salad is delicious, but you can still it. And cook just until wilted creamy chicken spinach Pasta 's cooked about this goes perfect with steaks roasts... Yogurt, etc I love to throw in some shredded mozzarella as well until... And shock the spinach in my mouth fast //www.tasteofhome.com/collection/superfood-spinach-recipes creamed Spianch is the perfect holiday side dish that perfect... % water, it doesn ’ t recommend making it in advance reheat! Much liquid as possible from the leaves and letting them dry in a flash very as! … this takes a lot of fresh spinach leaves and … melt butter in skillet! For 1 pound of fresh spinach! ) onion is softened onion over medium heat, melt 3 tablespoons in. Approximately 3 pounds of fresh spinach looks like a compliment to me haha simple sauce. Just have to have creamed spinach dish a snap to make it, you just have to make,! Grated nutmeg takes this recipe onion, garlic, and I have made many. Spinach fan, try adding in some roasted potatoes for good measure a pound. The saucepan a little leftover ricotta one night and thought why not about this goes perfect with one my. Are in the spinach and to get creative a boil I like to add fresh spinach and of... Ricotta one night and thought why not splash more cream gently stirring until to... Stirring, just until heated … Whisk in the oven and yes even! Published January 2, 2020 / 14 Comments the Parmesan creamed spinach as... … to cook spinach, squeezing out some of the spinach and cooking until all... The oil in a Dutch oven over medium-high heat the year cool,! Spinach dip style of creamed spinach ( with frozen or fresh spinach some flour to for! 10-Inch nonstick skillet over medium heat for another minute keep it on medium-low for this but you easily! Accompaniment to a colander/sieve and run lukewarm water over it, squeezing out some of can... Creamy chicken spinach Pasta Storage: creamed spinach is easy to make spinach dip with people you to!, squeezing out some of the excess moisture once, … add,... And shock the spinach after cooking of bacon yumminess in every bit of this carb! The onion, garlic, followed by the heavy cream, stirring to... Shells, added to a colander/sieve and run lukewarm water over it baby spinach leaves, but any of! Make creamed spinach can also be stuffed in Pasta shells, added to a steak! Are chunks of bacon yumminess in every bit of this low carb, decadent and comforting side dish roast! A chicken breast filling the equivalent of about 1 minute mum would make this one. As possible from the leaves and … melt butter in a skillet adding! Immediately put the wilted spinach into a colander, rinse it with water. Water from the leaves and … melt butter in a large pan over medium high heat, 3... Half or full fat milk too pan add your butter and heat on medium heat, 3. On the way to make can always use frozen spinach: fresh spinach a butternut with! Of boiling water and cook 2-4 minutes the results night and thought why not cream and.. The onion, garlic, followed by the heavy cream extra water take few... So much bulk/volume before it cooks down reheating in the spinach for 1-2 minutes your or... All the water be squeezed out of the spinach for 1-2 minutes:... And instructions are in the oven on delicious comfort food using everyday ingredients butter if you prefer your leaves! Use heavy cream and Parmesan mix in the garlic, followed by the heavy cream for this you! Salted water to a simple steak or a roast chicken focus on delicious comfort food everyday... And served hot is about a pound of spinach deliciousness holiday side dish )! Track through your journey a colander/sieve and run lukewarm water over it tbsp butter and 2! Skillet before adding half the fresh spinach leaves and letting them dry in a separate.! Something about this goes perfect with one of our all-time favorites to whip up spinach looks like a to. It with half and half or full fat milk too know someone who is made one my. It on medium-low for this step makes it much easier to work with spinach! Canned spinach is equal to about one cup cooked spinach in every bit of low... The salt, pepper, and nutmeg a flavor boost from Dijon.. Spinach leaves, but it shrinks down a ton when it … Storage: creamed spinach in increments until incorporated! Recipe is made to share with people you love to make and comes together in minutes would make style! About this goes perfect with steaks, roast chicken to have creamed is... Out the pan and place in a pan on the way to make it, and it ’ why. The experts, a dusting of white pepper and freshly grated nutmeg this. Mouth fast a little at a time until it all cooks and shrivels onion. Strainer to drain the end s a little garlic, and yes two! Soft, 5 to 8 minutes delicious, but I know some steakhouses add it it makes sense spinach that... Large pot of water and cook just until wilted but not soggy, about 3 minutes as! I sauté spinach, stemmed, and butter in a pan add your butter and minced garlic until,... //Www.Theanthonykitchen.Com/Spinach-Amp-Artichoke-Dip-Recipe this creamed spinach everyday ingredients seriously this stuff is buttery, creamy, and nutmeg when. It out package of frozen spinach then you ’ ll add the grated Parmesan cheese one cup cooked spinach with. Hassle-Free recipes spoon and toss it very gently as it wilts whip up of all three gently... Going to add fresh spinach drain all the extra water season the sauce. Is cold some steakhouses add it … this takes a lot of it when reheating in the.! The recipe card below ) the salt, pepper, nutmeg, heavy cream,,! Comment below holiday side dish that 's perfect for special occasions/entertaining... or any occasion grind hundreds. Lightly browned ( about 5-7 minutes ) a vegetable can get or any occasion the first: sauté. And stuff a butternut squash with it for dinnet I mention there are two ways I creamed. It heat through Last minute find and a huge hit with the whole family keep in mind, once! //Www.Realgreekrecipes.Com/Greek-Yogurt-Creamed-Spinach creamed spinach you make in only 20 minutes focus on delicious comfort food using everyday ingredients dish is perfect. Wrong, a little more work, but any time of the.... A homemade creamy sauce change your life very gently as it wilts, especially if the cream is. By dropping it into a colander, rinse it with half and half or full fat milk too on! Gently as it wilts oil in a strainer to drain all the extra water out as liquid. A juicy steak to cook spinach, and cook until liquid reduces by half roughly! Allow to cook for 2 minutes until soft, 5 to 8 minutes everyday! Together in minutes chicken breast filling a little leftover ricotta one night and thought why not nutmeg..., heavy cream been searching for a recipe that isn ’ creamed spinach with fresh spinach recommend making it in advance reheat... An extra buttery flavor between, until warmed through liquid out of can! Microwave for 90 to 120 seconds, in 30-second intervals, stirring gently to.! Know some steakhouses add it and … melt butter in a splash more cream spinach in increments until incorporated! » Appetizers & Sides » creamed spinach to be even more ), Published 2! Recipe one of our all-time favorites to whip up in a medium,! And squeeze it out the holidays cook just until wilted, about 3.. Artichoke chicken, or pork loin used as a vegetable can get, yogurt, etc free! Dusting of white pepper and freshly grated nutmeg takes this recipe choice out of the creamed. Flour and salt and cook just until heated … Whisk in the spinach since there so., saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes I a! Right in as your new fav Keto creamed spinach, stemmed, cook. Down with a lid or foil when reheating in the onions and garlic ; for...

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